Restaurant Favorites
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Pecan Encrusted Gorgonzola Butter Steak
Posted in September 2010.
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Mom's Famous Queso Recipe
Posted in September 2010.
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Butternut Squash Mini Doughnuts with Caramel Sauce
Posted in August 2010.
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Cowboy Ribeye with Blackberry Olive Coulis
Posted in August 2010.
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Boudro's Flank Steak with Chimichurri Sauce
Posted in August 2010.
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New Orleans Beignets
Posted in August 2010.
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Coffee Lovers Milk Shake
Posted in August 2010.
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Summer Strawberry Shake
Posted in August 2010.
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Piatti's Spiced Pickled Heirloom Tomatoes for Fish
Posted in August 2010.
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Biga's Famous Sticky Toffee Pudding
Posted in August 2010.
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Plank Grilled Salmon with Agave Tarragon Glaze from HEB
Posted in August 2010.
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Paesanos 1604's Corn Tart
Posted in August 2010.
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Italian-Style Tiramisu Angel Food Cake
Posted in July 2010.
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HEB Pizza Skewer Appetizers
Posted in July 2010.
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il Sogno Asparagus and Truffled Egg Salad
Posted in July 2010.
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Boudro's Grilled Drum Fish with Peach Relish
Posted in July 2010.
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Limoncello Tart from Paesanos 1604
Posted in July 2010.
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Texas Peach Ceviche from HEB Cooking Connection
Posted in June 2010.
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The Fig Tree's Peach Croustade
Posted in June 2010.
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Deep Eddy Sweet Tea Recipes
Posted in June 2010.
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Peruvian Ceviche from the CIA at Pearl
Posted in June 2010.
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Sautéed Scallops & Fava Beans from The Broadmoor Hotel
Posted in June 2010.
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Pissaladiere (French Pizza) from the Fig Tree
Posted in June 2010.
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Bikinitini from Fleming's Prime Steakhouse
Posted in June 2010.
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Paesanos 1604 House Salad Dressing
Posted in June 2010.
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HEB Cooking Connection: Apricot Nectarine Chicken Salad
Posted in May 2010.
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HEB Cooking Connection: Creamy Crunchy Taco Salad
Posted in May 2010.
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HEB Cooking Connection: Fruit & Feta Salad
Posted in May 2010.
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Agua Chile Shrimp from La Gloria at Pearl
Posted in May 2010.
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Auden's Kitchen: Grilled Meyer Lemon Pound Cake
Posted in May 2010.
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Huachinango Chile Limon from La Gloria
Posted in May 2010.
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Chef Andrew Weissman's Famous Ceviche at The Sandbar
Posted in May 2010.
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Boudro's Salmon Bruschetta
Posted in May 2010.
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Chipotle Chicken from Rosario's
Posted in May 2010.
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Aldaco's Stone Oak Enchilada Verdes
Posted in May 2010.
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Biga's Scallops on Cheesy Grits
Posted in May 2010.
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Zinc's Portobello Patty Melt
Posted in April 2010.
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Overnight Coffee Cake from Salvestrin Winery
Posted in April 2010.
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Louisiana Red Beans and Rice
Posted in April 2010.
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Roasted Corn and Black Bean Salad
Posted in April 2010.
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Boudro's Tableside Guacamole
Posted in April 2010.
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Macaroni & Cheese Fit for a King
Posted in April 2010.
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Fire Hot Cheese Grits
Posted in April 2010.
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Fiesta Fizz
Posted in April 2010.
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Salsa Verde con Aguacate from Melissa Guerra at Pearl
Posted in April 2010.
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Tapas Bandas from Villa España at NIOSA
Posted in April 2010.
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Bohanan's "Serna on Ice"
Posted in April 2010.
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White Sangria from HEB
Posted in April 2010.
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Vegetable Tempura at NIOSA Chinatown
Posted in April 2010.
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Escargot from French Quarter at NIOSA
Posted in March 2010.
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Bongo K-Bobs from NIOSA Froggy Bottom Area
Posted in March 2010.
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Cabrito Guisada Tacos from Bolner's
Posted in March 2010.
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Lettuce Wraps from NIOSA Chinatown Area
Posted in March 2010.
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Fried Mushrooms from International Walkway at NIOSA
Posted in March 2010.
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Anticuchos from Mexican Market Area of NIOSA
Posted in March 2010.
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Carnavalito a la Fiesta from Melissa Guerra at Pearl
Posted in March 2010.
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Freshly Pressed Olive Oil with Vegetables
Posted in March 2010.
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White Bean and Sage Soup
Posted in March 2010.
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Smoked Salmon Tartare on Green Olive Crostini
Posted in March 2010.
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Traditional Lamb and Guinness Stew
Posted in March 2010.
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Gristmill River Restaurant Spinach Artichoke Dip
Posted in March 2010.
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Auden's Smoked Salmon Pizza with Garlic
Posted in March 2010.
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Baby Spinach Salad with Yogurt Dressing
Posted in March 2010.
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Red Snapper With Nopalitos, Tomatoes and Capers in Cilantro Sauce
Posted in March 2010.
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Brannon's Watermelon & Crab Salad
Posted in February 2010.
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Westin St. Francis Crab Cakes
Posted in February 2010.
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Pair of Ports Pie
Posted in February 2010.
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Gruene Door’s Artichoke & Chicken Gratinee
Posted in February 2010.
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Gruene Door’s Lemon Curd Tart
Posted in February 2010.
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Rosario’s Famous Fish Taco Recipe
Posted in February 2010.
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Myron’s Prime Steak House Bananas Foster
Posted in January 2010.
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Papouli's Lamb Ragout with Penne Pasta
Posted in January 2010.
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Pavil's Strawberry Shortcake
Posted in January 2010.
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Boudro's Charmoula sauce
Posted in January 2010.
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Watermark Grill’s Lemon Brown Butter Sauce for Flounder
Posted in January 2010.
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Watermark Grill’s Char Su Barbeque Sauce
Posted in January 2010.
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Watermark Grill’s Green Peppercorn Cognac Cream Sauce
Posted in January 2010.
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Gruene Door’s Easy Cheesy Beer Soup
Posted in January 2010.
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Rather Sweet in Fredericksburg Cookies
Posted in December 2009.
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Les Dames' Italian-style braised short ribs with rosemary polenta
Posted in December 2009.
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Papouli's Aegean Island Honey Puffs
Posted in December 2009.
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Boudro's parmesan tuile stuffed with chipotle goat cheese and piloncillo
Posted in December 2009.
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Zinc's egg nog
Posted in December 2009.
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Lidia's Chicken with olives and pine nuts
Posted in November 2009.
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Lidia's Chocolate Bread Parfait
Posted in November 2009.
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Thanksgiving Day “Turkey Brine”
Posted in November 2009.
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Eggnog Tiramisu
Posted in November 2009.
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Central Market's Winter Squash Lasagna
Posted in November 2009.
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Capri pasta pappardelle with artichokes
Posted in November 2009.
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Blueberry banana stuffed brioche French toast
Posted in November 2009.
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Barcelona Paella
Posted in November 2009.
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Chef Michael's cilantro shrimp
Posted in November 2009.
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Barn Door's garlic salad dressing
Posted in November 2009.
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Casareccia d'Abruzzo
Posted in November 2009.
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Zinc's pepper steak with brandy cream sauce
Posted in October 2009.
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Mooo Clam Chowder
Posted in October 2009.
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Crab & artichoke dip with parmesan croutons
Posted in October 2009.
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Pumpkin Bread Pudding
Posted in October 2009.
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HEB Cooking Connections Easy Beef and Fall Veggie Mole
Posted in October 2009.
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Barbaresco's Polpette di Campagnia, Campagnia Meatballs
Posted in September 2009.
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'No Place Left To Hide' Hatch fudge sundae by Bruce Bray
Posted in August 2009.
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Julia Child’s Famous Crepes
Posted in August 2009.
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Morton’s chopped salad with vinaigrette
Posted in August 2009.
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Blanca Aldaco's Avocado Margarita as Seen on Today Show
Posted in July 2009.
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Aldaco's pescado al mango (Estilo Tanji)
Posted in June 2009.
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Franklin's cheap sangria
Posted in June 2009.
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Gristmill's Beef Tenderloin Salad
Posted in June 2009.
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Kendall Jackson's Mango Mussels
Posted in June 2009.
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Blanca Aldaco's award winning cucumber martini
Posted in May 2009.
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Luciano's fish napolitano
Posted in April 2009.
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Boudro's stuffed, grilled quail
Posted in April 2009.
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Brasserie Pavil's french onion soup gratine
Posted in April 2009.
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Luciano’s caprese salad
Posted in March 2009.
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Morton's legendary hot chocolate cake
Posted in March 2009.
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Boudro's Delicious Sherry Vinaigrette Salad Dressing
Posted in March 2009.
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Luciano’s creamy pasta with chicken & broccoli
Posted in March 2009.
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Morton's bacon-wrapped scallops
Posted in February 2009.
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Aldaco's ceviche
Posted in February 2009.
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Pacific Moon's chicken with lemongrass
Posted in February 2009.
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Luciano's pork with rosemary & vegetables
Posted in February 2009.
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Luciano’s puttanesca sauce
Posted in February 2009.
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Gristmill's tomatillo chicken
Posted in January 2009.
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Aldaco's "Reverse" Veracruz chile relleno
Posted in January 2009.
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Brasserie Pavil's grilled calamari salad
Posted in January 2009.
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Andrea Bocelli’s favorite Luciano’s pasta
Posted in December 2008.
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Raspberry-cranberry-walnut stuffed pork tenderloin
Posted in November 2008.
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Morton's of Chicago: Key lime pie
Posted in November 2008.
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Aldaco's gourmet breakfast chile relleno
Posted in October 2008.
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Mondavi's panzanella tomatoes with red wine vinaigrette
Posted in October 2008.
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Morton's garlic green beans
Posted in October 2008.
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Morton's sauteed onions and mushrooms “Troy”
Posted in October 2008.
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Luciano's cavatelli puttanesca
Posted in August 2008.
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Liberty Bar's avocado & poblano soup
Posted in August 2008.
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Café Paladar's bacon-wrapped dates
Posted in August 2008.
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Morton's crab cakes
Posted in August 2008.
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Paloma's V.I.P. margarita
Posted in August 2008.
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Luciano's spaghetti all’amatriciana
Posted in August 2008.
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Le Rêve's savory onion tarts
Posted in July 2008.
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Les Dames' coffee cake muffins
Posted in July 2008.
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Les Dames' okra cakes
Posted in July 2008.
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Los Barrios sangria
Posted in June 2008.
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410 Diner's sonora casserole
Posted in June 2008.
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Soleil's prociutto wrapped scallops
Posted in June 2008.
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Rosario's fish relleno (Relleno de pescado)
Posted in June 2008.
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Bistro Vatel's heirloom tomato salad
Posted in June 2008.
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Paloma Blanca's red snapper (Huachinango al mojo de ajo)
Posted in June 2008.
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Paloma Blanca's ceviche "Mendoza family style"
Posted in June 2008.
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Pink Adobe's French Apple Pie
Posted in June 2008.
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Morton's backyard steak
Posted in June 2008.
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Luciano's margherita pizza
Posted in June 2008.
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