Morton's Steakhouse

Morton's Key Lime Pie

Something has gone wrong. It appears as if you do not have a compatible version of Adobe’s Flash Player plugin loaded. Please go to Adobe’s website and download the player. Thank you.

Desserts at Morton’s are the best so save room! This recipe for their Key Lime Pie is so easy, and it’s delicious. Remember when you dine at the restaurant, take home what you don’t finish. Their desserts go great with a little morning coffee. Enjoy!

Morton’s of Chicago: Key Lime Pie

ingredients
1 Ready-made 10-inch graham cracker crust

1 Egg white
2 cans Sweetened condensed milk (14 oz size)
6 T Sugar
1 cup Egg yolks (about 14)
1 cup Lime juice

1 cup Heavy cream
2½ T Powdered sugar

Preparation

Preheat electric oven to 375ºF. Brush inside of crust with egg white; bake for 5 minutes. In a large bowl, mix sweetened condensed milk, sugar, egg yolks, and lime juice. Pour into crust and bake for 30 minutes or until center is firm. Cool; refrigerate for 3 to 4 hours. In a large bowl, whip cream; add powdered sugar and beat until stiff peaks form. Spread over pie. Garnish with lime rind. Makes 8 servings.

Copyright © 2008, Tanji Patton. All rights reserved. Designed by PixelNate. Powered by RadiantCMS.