- Morton’s Steakhouse
Watch how easy and fast it is to prepare this delicious, velvety dessert. - Luciano’s
Calzone is very easy to make… if you can master their dough recipe, you’re halfway there. - Paloma Blanca
Great ideas for entertaining your friends and family. Some delicious dishes everyone will love. - Westin La Cantera
Delicious fruit filled French toast, savory flatbreads and omega rich salmon. See how to prepare these healthy foods.
Tanji's Tanjents
Preserve the Alamo - Buy Wine
Posted by Tanji 2 days ago.
Fall Creek Vineyards has two new wines under the label “Mission San Antonio de Valero”. There’s a 2007 Mission Sauvignon Blanc and 2006 Mission Cabernet Sauvignon-both have a picture of the Alamo on their labels.
Q101.9 Weekend Preview Nov.20-23
Posted by Tanji 3 days ago.
Chances are your weekend is going to be spent getting ready for Thanksgiving. If you’re looking for ways to save money on this year’s meal, I’ve got a great deal for you. You already know about the free wine tastings at the HEB Plus on Blanco and 1604 on Fridays from 5-7. This weekend they’ve got an incredible deal when you buy one item from Cooking Connections there you get another one free. It’s a $6 value so it’s definitely worth checking out. They will be tasting wines that pair with Thanksgiving dishes. Friday they’ll be tasting a pork crown roast with an apricot-cranberry stuffing and ancho-chili sweet potatoes. All of the HEB Cooking Connections are offering the ‘buy one get one free’ deal.
New Italian Restaurant
Posted by Tanji 6 days ago.
Head out to the Rim shopping area to try Maggiano’s Little Italy-the newest restaurant to open here in SA. Mike and I have been fans of Maggiano’s for years. We always enjoy their Las Vegas location and the Houston restaurant in the Galleria area. The bruschetta is very good, but my favorite has to be the crab cake sandwich…it’s so rich and full of flavor, and their parmesan potato chips are wonderful. Don’t overlook the salads-generous servings and always fresh. For reservations or more information call 210-451-6000 .
New Restaurant!
Posted by Tanji 12 days ago.
Frederick’s 2nd restaurant is here!!!! For fans of Frederick’s on Broadway there’s another location for you to enjoy his wonderful dishes. Frederick’s Bistro recently opened on NW Military Hwy at Huebner. They’re serving dinner 7 days a week and beginning November 17th, they’ll be open for lunch. Chef and owner Frederick Costa is incredibly talented…his food delicious! He’s known for his French fusion cuisine…not to mention his lobster salad! You can call the restaurant for reservations at 888-1500.
New Cookbook!
Posted by Tanji 14 days ago.
Put this one on your Christmas list to give AND to receive. It’s “Cooking with Les Dames D’Escoffier” – the international experts when it comes to food! Some of our San Antonio ‘dames’ are featured in the book.
To give you an idea of what’s inside, go to the “Gems” section on my navigation bar and click on Big Shrimp with Armenian Pesto. San Antonio Express News Food Columnist Pat Mozersky shows you how to prepare a delicious shrimp dish. There’s a special event to celebrate the cookbook’s release and to raise money for the San Antonio Chapter of Les Dames D’Escoffier on Sunday, November 16, from 4-7 at the Culinary Institute of America on Pearl Parkway. Price is $125 and includes a cookbook. Call Di-Anna Arias for more information at 210-434-2331.
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