Tanji's Tanjents
Enter to Win a Getaway in Fredericksburg
Posted by Rob Beaird on Tuesday, August 31, 2010
I’ve been visiting Fredericksburg and the Texas Hill Country for years, but somehow I missed this gem…something you don’t want to do too.
Unforgettable Wine Dinners at Paesanos 1604
Posted by Rob Beaird on Tuesday, August 31, 2010
Paesanos 1604 is well known for their beautiful patio, décor and incredible food, including some of the classic Paesanos dishes. Now, the sensational wine dinners hosted by Paesanos 1604 are getting lots of attention. The main reason is Chef Clark McDaniel’s creative dishes and the wonderful wines he chooses to pair them with. I recently went to a Ridge wine pairing dinner at Paesanos 1604 and liked the Corn Pudding so much I got the recipe.
Keep reading "Unforgettable Wine Dinners at Paesanos 1604" »
Made in San Antonio: Cool Gadget to Keep Your Drink Handy
Posted by Rob Beaird on Monday, August 30, 2010
This Labor Day might be the perfect time to try this cool gadget. SipNhold was invented by San Antonian Chet Graham. It’s a lightweight and easy to use personal drink holder that goes on your belt or your hip pocket. You can even clip it on the side of your briefcase or the side of your bag to hold your Starbucks! It flips open to hold water bottles, cups, cans and more.
Keep reading "Made in San Antonio: Cool Gadget to Keep Your Drink Handy" »
Good Cheer at Auden's Kitchen
Posted by Rob Beaird on Monday, August 23, 2010
Raise a glass! It could be the best Happy Hour deal in town—a free
wine tasting along with some tasty small plates at Auden’s Kitchen.
It’s the place to be on Thursdays between 5:30 and 7:30 p.m..
Need a break! How about High Tea?
Posted by Tanji on Friday, August 20, 2010
When was the last time you sat down with a friend or two in the middle of the day to relax and just talk? It doesn’t happen nearly often enough does it! Maybe you can change that. How about a little ‘tea time’ at the Lion and Rose British Restaurant and Pub in Sonterra?
End-of-Summer Milk Shake Party
Posted by Rob Beaird on Sunday, August 15, 2010
How’s this for a great way to end summer break: a milk shake bar for family and friends. What a great way to keep cool in San Antonio this August!
Where to find best burger & best wine
Posted by Tanji on Friday, August 13, 2010
What’s the best hamburger you’ve ever had? In our ‘neck of the woods’ I have two favorites – the ‘crack’ burger at Zinc, (pictured here) as locals call it because it’s so deliciously addictive, and the green chili cheese burger out at the Alamo Springs Café near Comfort.
Beringer Steak Challenge & Wine Pairing is Free
Posted by Tanji on Thursday, August 05, 2010
Okay steak fans, and yes of course, red wine fans this one’s for you! Beringer Vineyards is hosting an Iron Chef style Steak Challenge. It’s a regional grill-off where local chefs get a shot at the national championship where they could win either $15,000 or even a spot on the Food Channel.
Keep reading "Beringer Steak Challenge & Wine Pairing is Free" »
Crazy for Cupcakes!
Posted by Rob Beaird on Thursday, July 29, 2010
Cupcakes are THE ‘hot’ cakes right now…they’re all the buzz. A new bakery in Gruene is getting lots of attention…not just because it’s trendy and cute, but also because of the fresh out-of-the-oven cupcakes they’re serving. It’s called the Gruene Flour Cupcakery – and wait till you see their yummy creations with creamy toppings in a big variety of flavors.
Blueberry Basil Vinegar to Excite Your Taste Buds!
Posted by Tanji on Sunday, July 25, 2010
We just returned from tasting wines in the Willamette Valley in Oregon…what an incredibly beautiful place, and yes, the wines were lovely. The pinot noirs were wonderful, Rex Hill is not to be missed, and we enjoyed an Apolloni Pinot Blanc we discovered at a fabulous Peruvian restaurant in Portland.
Our other fun discovery was the Farmer’s Market in Portland.
Keep reading "Blueberry Basil Vinegar to Excite Your Taste Buds!" »
Mondavi family reunites to create new wine!
Posted by Tanji on Friday, July 23, 2010
The news this week grabbed my attention because I’m a big fan of the Mondavi family – like any other wine enthusiast, I have a tremendous amount of respect for the late Robert Mondavi and his enterprising family. Recently, Mike and I have gotten to know Rob and Lydia Mondavi through working on our website and are two of their biggest fans as well.
Keep reading "Mondavi family reunites to create new wine!" »
Paesanos' Limoncello Tart
Posted by Tanji on Saturday, July 10, 2010
A tiny, chilled glass of Limoncello is delightful, but wait till you taste this silky, lemony creation at Paesanos .
We were in the charming Italian town of Positano the first time we were introduced to Limoncello.
A wine to splurge on & Boudro's delicious fish
Posted by Tanji on Monday, July 05, 2010
A wine to splurge on!
Albarinos are a wonderful summer wine. Light and crisp with flavors of peach and apricot… and a hint of minerality.
Keep reading "A wine to splurge on & Boudro's delicious fish" »
Bar-B-Q - Better with beer or wine on July 4
Posted by Tanji on Wednesday, June 30, 2010
What goes better with barbeque beer or wine? I can make a strong argument for both, but I have a feeling I’ll be outnumbered since it is a holiday weekend.
Keep reading "Bar-B-Q - Better with beer or wine on July 4" »
Pick your own Hill Country Peaches!
Posted by Rob Beaird on Monday, June 28, 2010
Who doesn’t love fresh Hill Country peaches? And this year, we are in luck, because they are abundant! All the right weather conditions have made for a bountiful harvest.
Sangria & Salsa Party to Help Area Kids
Posted by Tanji on Monday, June 28, 2010
This promises be a fun party for a good cause! Thursday, July 1, Melissa Guerra is having a fundraiser at her fun, fabulous store at Pearl called Tienda de Cocina.
New Way to Enjoy Fredericksburg Peaches
Posted by Tanji on Thursday, June 24, 2010
The ripe, sweet and juicy peaches of Fredericksburg in the Texas Hill Country are legendary. When they arrive each summer unscathed by late frosts or spring hails, many Texans breathe a sign of relief. Telling someone the Hill Country peaches are in is almost as much a part of summertime conversation as talking about the heat. BTW, the Freestones are in now!
Besides the peaches, there’s another hot weather tradition that I anticipate –
Sweet Tea for grown-ups only
Posted by Tanji on Saturday, June 19, 2010
Just when you think the flavored vodka fad is about to come to an end, an intriguing new entry pops up—Deep Eddy Sweet Tea Vodka.
“Spirits” are rarely my first choice. I prefer wine. So, new flavors, brands or colors of spirited beverages usually don’t get my attention.
Raise a Glass to Wine Legend Robert Mondavi
Posted by Tanji on Wednesday, June 16, 2010
Raise a glass to the late wine entreprenuer Robert Mondavi. Today, June 18, is his birthday.
If you’re lucky enough to be in Napa at the legendary winery that bears his name today, you’ll be raising a glass in his honor.
Keep reading "Raise a Glass to Wine Legend Robert Mondavi" »
Hard hats soon to be chef's hats
Posted by Tanji on Monday, June 14, 2010
I donned a hard hat, comfortable shoes and light clothing for a walking tour of the new Culinary Institute of America at the fabulous Pearl. There were no tongs, cutting boards or mixers anywhere in site…not yet.
Thoughts about the hot, steamy weather and lack of A/C quickly faded into the background replaced by excitement and anticipation—this project is way cool.
If you haven’t heard, the CIA San Antonio campus opens its doors this fall, and it means San Antonio will be home to one of the most prestigious cooking schools in the world. The other locations are the CIA at Hyde Park in New York City and the CIA at Greystone in Napa.
Beer for breakfast?
Posted by Tanji on Sunday, June 06, 2010
Actually, yes. Die hard World Cup soccer fans will understand why the Lion & Rose English Pubs are opening for breakfast throughout the month of June.
I met up with local beer aficionado and author Travis Poling at a Lion & Rose to check out the huge selection of beers (you can drink from your team of choice’s country).
Award winning lemon pound cake from Auden's Kitchen
Posted by Tanji on Friday, June 04, 2010
For two years running I’ve had the fun ‘job’ of judging the The Chaîne des Rôtisseurs Bailliage Southwest Region Jeunes Commis Competition – it’s a mouthful (literally & figuratively) – a fascinating cooking competition with young chefs from all over the Southwest. The event is at the CIA (Culinary Institute of America) at the historic Pearl.
The chefs are given a basket of groceries and have an limited amount of time to prepare an appetizer, an entre and a dessert. While they’re all stressed out in the kitchen, us judges sit back and enjoy some incredible food. The hard part is always choosing the winner.
Keep reading "Award winning lemon pound cake from Auden's Kitchen" »
Face to face with a hummingbird
Posted by Tanji on Wednesday, June 02, 2010
There’s so much beauty in this world, but the hummingbird is right near the top of my list. Their elegant, sparkling, colorful, tiny bodies amaze me – as does their speed!
I stole away for a few days to relax and get ready for a very busy work schedule this summer. Just up the road from San Antonio on the west side of Austin is America’s number one spa destination according to Conde Nast magazine. It’s the Lake Austin Spa, and it sits as you would image right on Lake Austin.
Auden's Kitchen Wine Dinner
Posted by Tanji on Monday, May 31, 2010
I’ve got a great reason to get out of the kitchen this week! Head to Auden’s Kitchen Thursday, June 3, for the Zaca Mesa Vintner’s Dinner. The winemaker, Eric Mohseni, will be there which is a huge plus for wine fans. And, you already know that Auden’s is the new creation of famed chef Bruce Auden of Biga on the Banks.
Touch of heaven on earth at La Gloria
Posted by Tanji on Sunday, May 30, 2010
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johnny Hernandez brings his love of Mexico’s creative street food to San Antonio’s historic Pearl Brewery.
Wine wins crowds & Pope
Posted by Tanji on Sunday, May 16, 2010
It’s nice to see this country’s attraction to wine turn into a full blown love affair. We’re discovering what the Europeans have known for centuries – wine not only tastes good, but it also has the ability to make total strangers instant friends. Sharing wine with family and friends is a tradition the ‘old world’ folks have embraced for thousands of years.
Summer wine finds & delicious dishes
Posted by Tanji on Thursday, May 13, 2010
Keep it simple…that’s my rule for summertime dining.
Those velvety dark, big red wines don’t do so well out on the patio when it’s 95 degrees, so I’ve got some fun summer wines for you to try along with some great dishes to pair with them.
Raising a glass to Jennifer
Posted by Tanji on Saturday, May 08, 2010
Vino Veritas – in wine there is truth. The Latin phrase from thousands of years ago rings true even today…in our most personal moments.
It was over a glass of wine at Zinc Wine Bar & Bistro that a group of friends from WOAI got together to toast Jennifer Broome on her next journey.
Sip, Savor & More at Wine Event
Posted by Tanji on Friday, May 07, 2010
Wanna try some new wines and great food? Your timing couldn’t be better because the New World and Wine Food Festival here in SA kicks off Wednesday and runs through Sunday.
Wine & Cheese Pairing Class at Central Market
Posted by Tanji on Tuesday, May 04, 2010
Sure red wines work well with red meats and white wines with fish and poultry but ever wonder how to pair wine with cheese? Just because the cheese is white doesn’t mean white wine is the best choice.
Exploring wine and cheese pairings is a lot of fun and well worth your time. Friday at Central Market there’s a class that’s sure to be a ‘delicious romp’. Paula Lambert, owner of the award winning Mozzarella Company, and Susan Auler, co-owner of Fall Creek Vineyards are teaming up to demonstrate some wonderful wine and cheese matches.
Some of the cheesy dishes you’ll be sampling include warm goat cheese with sun-dried tomato coulis, risotto with asparagus and parmigiano and halibut with potato asiago crust just to name few. Paired with some of the award winning wines from Fall Creek, you just know it’s going to be good. Plus, knowing Susan Auler, I know it will be a lot of fun to! For tickets call Central Market at 210-368-8617.
Also, if you’d like to see more about Fall Creek check out my video.
Keep reading "Wine & Cheese Pairing Class at Central Market" »
Hairspray grounds flight to Napa--Really!
Posted by Tanji on Saturday, May 01, 2010
Disclosure Notice: Southwest Airlines does not advertise or support my website in any way. Okay, that’s out of the way. Now, raise a glass to the ‘Company Plane.’
In this day of airline hassles, bag fees and security concerns, flying the friendly skies isn’t what it used to be. Ever had a ‘random pelvic check’ at the security gate? I have.
Plan now for New World Wine & Food Festival
Posted by Tanji on Thursday, April 29, 2010
The New World Wine and Food Festival is less than two weeks away – time to make plans to try some wonderful wines and taste the harmony of good food and wine pairings.
Keep reading "Plan now for New World Wine & Food Festival" »
Go Gruene - Support Animal Rescue
Posted by Tanji on Thursday, April 22, 2010
This weekend, marks the one year anniversary of a fun restaurant just down the street from historic Gruene. It’s hard to believe, but the Gruene Door Restaurant opened its doors one year ago. Time flies!
Discounted Wine Festival Tickets Today
Posted by Tanji on Tuesday, April 20, 2010
The fabulous New World Wine and Food Festival is offering special discounts on tickets to its wonderful events. But you have to act now.
The weeklong festival of all things wine and food will be May 12-16. Buy tickets now and get a 15% discount. The offer expires April 22.
There are some fun events on tap – to see more head to the NWWFF website.
The discount does not apply to the winemakers’ dinners which are held at individual restaurants. The promo code to enter at check-out is NWWFFCC10.
Taste of North Side For the Kids
Posted by Tanji on Saturday, April 17, 2010
So many parties…so much to choose from during Fiesta. Why not spend some of those Fiesta $$ on our city’s children!
A Taste of the Northside, Wednesday at the Club at Sonterra, is not only a fun event with tons of great food and drinks but also an opportunity to help some amazing children and their hero parents.
Got Smart Kids?
Posted by Tanji on Thursday, April 15, 2010
If your child is a budding entrepreneur or just really makes a great glass of lemonade, head to the beautiful historic Pearl on Grayson Street this weekend for the Best Tasting Lemonade contest. The Lemonade tasting begins at 10 a.m. and is a practice run for the big Lemonade Day coming to San Antonio later this spring where kids all over the city will be setting up their lemonade stands. Your kids can sign up for that too on Saturday at Pearl.
Happy Tax Day with 40% Off Wine Bottles ALL DAY
Posted by Tanji on Wednesday, April 14, 2010
If the stress of tax day’s gotcha down, the folks at Paesano’s on 1604 wanna help lift your spirits. All day on April 15th, Paesano’s, at the 1604 location only, will slash the prices of their wine bottles by 40%. Also, their usual Happy Hour will last ALL day. Martinis for $5, well drinks and Bellinis for $4…you get the idea.
Just the thought of their yummy Shrimp Paesano lifts my spirits!!!
Keep reading "Happy Tax Day with 40% Off Wine Bottles ALL DAY" »
Who Makes Best Tamales??
Posted by Tanji on Friday, April 09, 2010
Tamales! Do you have a favorite? I know I do; so, I am definitely looking forward to “¡Tamalada Throw-Down!” on Friday, April 16th. I’ll be a judge in the third annual tamale recipe contest. About a dozen of San Antonio and Texas’ top chefs will compete. The Throw-Down is a partnership between Delicious Tamales, The San Antonio Restaurant Association and Bolner’s Fiesta Products.
Taste Paso Robles Wines at Myron's Steakhouse
Posted by Tanji on Friday, March 26, 2010
Paso Robles is said to be the fastest wine growing region in California. Nestled between San Francisco and Los Angeles, it’s a beautiful place to visit, and its wines are getting rave reviews.
Wine critic Robert M. Parker says Paso Robles ‘shows some of the most striking potential in all of California.’
I attended a tasting of Paso Robles wines at Pearl about this time last year, and it was a real treat!
See for yourself. Myron’s Steak House in New Braunfels (awesome restaurant) is hosting a wine maker’s dinner featuring Norman wines from Paso Robles on Wednesday, March 31, at 7p.m.
The five course menu looks incredible featuring not only Myron’s delicious tenderloin but also a duck with zinfandel berry port reduction…yum!
Tickets are $65. For more info and reservations call 830-624-1024. The beautiful photos here are courtesy of Richard Baker.
Keep reading "Taste Paso Robles Wines at Myron's Steakhouse" »
The Olive Oils I Use
Posted by Tanji on Monday, March 22, 2010
Learning about olive oils is a bit like learning about wine. There are so many brands, they all have different unique taste profiles, and terroir also plays a big role in their flavor as it does with wine.
My advice is don’t spend
Perfect Wine and Food Pairing in SA
Posted by Tanji on Saturday, March 20, 2010
Perfect wine and food pairings do happen, but usually they take a little effort to achieve.
In general, you want the weight of your wine to match the weight of your food. Heavier foods like roasted meats or dishes with heavy sauces need a full bodied wine.
New Restaurant Offers Wines to Take Home
Posted by Tanji on Thursday, March 18, 2010
Sure, Auden’s Kitchen is all the buzz with its fabulously priced yummy food like the crispy fried chicken or the savory smoked salmon pizza, but one of the cool things about Auden’s Kitchen is their wine ‘store’.
$600 Bottle of Beer...Really?
Posted by Tanji on Wednesday, March 17, 2010
Really! Sam Adams Utopias beer must be to beer drinkers what Bordeaux is to wine lovers. It’s said to be the strongest beer ever brewed with an alcohol content of about 25% by volume, and it comes with a hefty price tag.
The coveted beer is apparently a bit difficult to find (that ole supply and demand principle at play), so expect to pay about $200 to $600 a bottle depending on where you source it.
Wildflowers and Wine – A Perfect Pairing
Posted by Rob Beaird on Tuesday, March 16, 2010
With the Texas Hill Country as our backyard, we sure do have it so good in San Antonio! I love this time of year as the Hill Country takes on new life with wildflowers blooming along roadsides and trails. And after our rainy winter, this spring promises to be spectacular.
Paella Event at Pearl ROCKED!
Posted by Tanji on Sunday, March 14, 2010
What a fabulous, fun, frenzied day! The first ever Paella Cook-Off at Pearl was a hit!
More than a couple of dozen local and national chefs competed to see who could make the most beautiful, tasty and ‘correct’ paella. PLUS, what was I thinking!!! I competed along with those amazing chefs and so did my buddy at the Express News Ed Tijerina. Talk about stress! These chefs brought teams of experts to work their magic…at my station it was me and my partner and hubby of 27 years Mike (2nd picture). Can you say HELP!!!
Prestigious Chefs Competition in SA
Posted by Tanji on Thursday, March 11, 2010
Saturday, I’ll have the arduous task of judging dishes prepared by some of the top chefs in our area – tough job, right! Okay, so my part is pure fun, but the chefs competing will no doubt be stressing behind the scenes. They’re each given a ‘basket of food items’ with instructions to prepare a 3 course menu. This all happens at the Culinary Institute of America over at Pearl. The winners will be announced that evening at a fabulous dinner at the delightful Zinc Bistro and Bar.
Here’s the official news release for more info….
Good Eats, Good Cheer - Good New Restaurant
Posted by Tanji on Wednesday, March 10, 2010
This new kid on the block is no stranger to the restaurant biz. It’s no surprise that the new Auden’s Kitchen on Sonterra Blvd is busy most nights.
The trendy but comfy new restaurant is the prodigy of one of San Antonio’s top chefs-Bruce Auden. Auden’s Biga on the Banks restaurant downtown is known nationally for its fabulous cuisine. ‘One of San Antonio’s finest restaurants’ is a quote that’s common among reviewers.
Keep reading "Good Eats, Good Cheer - Good New Restaurant" »
Chance to Try Rare Delicacy in SA
Posted by Tanji on Saturday, March 06, 2010
When Chef Scott Cohen calls with news, I always pay attention. I’ll tell you why shortly.
Scott calls Friday and says ‘Tanji, you’re never gonna believe what I got…Shad Roe coming here to Watermark Grill.’
I would’ve love to share in his excitement, but had to admit I didn’t know what Shad Roe was.
Google it and you’ll see it described as ‘culinary harbinger of spring’ , ‘fleeting pleasure’ and ‘popular delicacy’.
Merlot - Your Perfect Weekend Wine
Posted by Tanji on Thursday, March 04, 2010
I’ve spent the past couple of weeks tasting Merlots for you – yes, you’re welcome, but believe me the pleasure was all mine! I am a BIG fan of merlot (The movie ‘Sideways’ never changed my opinion). Let’s face it, without merlot where would Bordeaux be? It’s the grape that softens those wines….the yang of the yin so to speak that makes perfection happen in the glass.
Paella Fans I Need You!
Posted by Tanji on Wednesday, March 03, 2010
Paella fans I need your help!! I’m in a Paella Cook-Off to raise money for the Culinary Institute of America San Antonio. Ed Tijerina (the fab Express News Foodie) and I will be competing with top chefs in an Iron Chef setting. Come cheer us on at the fabulous historic Pearl! I’ll give you the link for tickets. Also, I need your best paella tips…..
Princess Di's Favorite Buttery Bread Pudding
Posted by Tanji on Saturday, February 27, 2010
Turns out the delightful, lithe Princess Diana had a little secret. When entertaining friends, her chef would prepare their food with all the good stuff… heavy cream, real sugar, eggs… BUT, he would prepare her version of the same dish with skim milk, sugar substitutes and such.
That’s just one of the fun stories her personal royal chef, Darren McGrady shared with me when we cooked together recently.
Keep reading "Princess Di's Favorite Buttery Bread Pudding" »
Beer Pairings Winning Me Over
Posted by Tanji on Friday, February 26, 2010
I’m a novice when it comes to knowing beers, but I admit, I’ve now been to two beer pairings and loved every minute!
My most recent “adventure” was at Bohanan’s beautiful new bar, where we paired different beers with different cheeses. Guess what: some of those beers paired better with the cheeses than wine!
Historic Home Available for Your Special Parties
Posted by Tanji on Tuesday, February 23, 2010
I’ve lived in San Antonio some thirty years, and I’m still discovering little gems I didn’t know existed! The historic Dashiell House is one of my recent finds.
Keep reading "Historic Home Available for Your Special Parties" »
Wines that go great with seafood
Posted by Tanji on Sunday, February 21, 2010
Pairing wines with seafood can be a fun adventure. There are so many incredible white varietals that work with seafood. Experiment and see what you like best.
Zesty, Blanca & Margaritas
Posted by Tanji on Friday, February 19, 2010
Blanca Aldaco of Aldaco’s Stone Oak is known around the country for her margaritas – they’ve been featured on the Today Show, and she’s won countless awards for their ‘zesty-ness’.
Following Regis with Incredible Chards and Pinots
Posted by Tanji on Monday, February 15, 2010
Ten years ago I co-hosted twice with Regis Philbin when the program was looking for a replacement for Kathi Lee. It was a whirwind trip to NY – my nerves were a wreck. I didn’t sleep for days before, but it was an experience I’ll never forget. Regis was delightful. Turns out it was a win-win all around. Regis got cute Kelly Ripa, and I got to experience some world famous wines. But there’s more to the story…
Keep reading "Following Regis with Incredible Chards and Pinots" »
Good TV, Good Wine and Good Food
Posted by Tanji on Friday, February 12, 2010
How many of you watch as much TV now as you did five years ago? I can assure based on research numbers I’ve seen, you’re watching less. During my nearly 20 years in the TV biz I heard from viewers all the time…too much violence, too much bad news and never enough good news—I always agreed!
Valentine’s Wines & More
Posted by Tanji on Friday, February 05, 2010
It’s the perfect holiday for us romantics who not only love our significant other but also love dark chocolate and vino. Each is fabulous by itself, but combine them and wow – you’ve got something special.
If you’re looking for a special bottle of bubbly this Valentine’s, maybe a romantic red or even a dessert wine to share with your mate, I’ve put together a list of some of my favs in those categories. Most of these are easy to find at HEB or other wine stores around town, and they won’t be too hard on your pocketbook.
Wine & Dine Your Sweetie in 100 yr Wine Cellar
Posted by Tanji on Thursday, February 04, 2010
A good friend of mine spent some time in the wine country in Washington state this summer. She came back raving about the incredible Washington wines they discovered.
One of them, Pepper Bridge, is owned by a Texas Tech grad. ☺ Now, you and I will get the chance Wednesday night right to try those wines right here in San Antonio.
Keep reading "Wine & Dine Your Sweetie in 100 yr Wine Cellar" »
Unique Cooking Class at Olive Orchard
Posted by Tanji on Monday, February 01, 2010
Ever seen olive trees growing in Texas? You’ll see more than 10,000 of them this Saturday at nearby Sandy Oaks Olive Orchard, plus, you’ll be entertained and enlightened by Chef ‘extraordinaire’ Michael Flores.
'Call to Arms' for Foodies
Posted by Tanji on Wednesday, January 20, 2010
No denying it. We’re all watching our ‘eating out’ money a little more closely. Maybe you’re eating out twice a week instead of three, or just being very selective when you do dine out.
Either way, your help is needed for a worthy cause indeed. The Liberty Bistro is a charming restaurant not far from the square in New Braunfels. It occupies the town’s original post city hall – and yes, the food is fabulous.
Thank God for UGGS
Posted by Administrator on Friday, January 15, 2010
Okay, the title was a warning. This is not about a 98 rated Robert Parker wine that I found at HEB for $10!
Ever tried lamb cooked like this?
Posted by Tanji on Saturday, January 09, 2010
Try lamb. It’s a great source of protein and also packs a punch when it comes to zinc and vitamin B12 according to info I’ve seen. I’ve been a huge fan of lamb since discovering the racks sold at Costco that average about $14 for about 6 ribs…not bad!
Great steak guaranteed at Mondavi wine dinner
Posted by Tanji on Friday, January 08, 2010
Robert Mondavi’s vision of making fine wines and establishing Napa as a world-class wine making region is still celebrated today. The marketing genius made the name Mondavi synonymous with the word wine.
I had the pleasure of meeting Rob Mondavi, Jr., Robert’s grandson, during last Fall’s crush.
Keep reading "Great steak guaranteed at Mondavi wine dinner" »
The right red wine, red meat & chocolate could be healthy
Posted by Tanji on Sunday, January 03, 2010
What a start to 2010! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat.
Akaushi is a fascinating breed of cattle that originated in Japan. A loophole in a trade agreement resulted in a small herd ending up in Texas. This red meat ranks far higher than the best American beef in healthy fats and lower in unhealthy saturated fats. That’s according to researchers at A&M University. So, if a heavy dose of protein and iron is called for in your diet but you are also watching your cholesterol, check with your doctor about Akaushi. It’s available at Bolner’s Meat Market on S. Flores. It is pricey but in addition to its sited health benefits, it’s also delicious.
Keep reading "The right red wine, red meat & chocolate could be healthy" »
Best Bargain Bubblies to ring in New Year
Posted by Tanji on Tuesday, December 29, 2009
The sound of a cork popping sets the mood – frivolous, fun- a celebration in the making. What better way to celebrate a new year’s arrival than with a new bottle of bubbly.
I’m a traditionalist, generally speaking, when it comes to champagnes. French (the true champagne) is my favorite, but let’s get real, with the Euro soaring into the heavens, the ‘real deal’ is real expensive.
New Restaurant for New Year's Eve
Posted by Tanji on Monday, December 28, 2009
A new restaurant in San Antonio is kicking off the New Year in a big way. Barbaresco’s, the chic, hip, new place on San Pedro is offering a heck of a deal. For $55 (first seating) you’ll enjoy a four course meal complete with a bottle of bubbly.
Choices include a couple of Barbaresco’s signature dishes…the sea scallops that have a delicious orange, butter and peppercorn sauce and the Branzino, a Mediterranean sea bass that steamed with olive oil, shallots and capers. Meat lovers don’t worry…there’s a tenderloin filet offered as well as a Veal Chop. Plus, you’ll enjoy the wine list…Italian lovers, especially!
If you haven’t been to Barbaresco’s you’re not only missing a memorable meal but a sight to behold. The restaurant inside and out is adorned with Venezuelan wood…all imported and carved, polished and placed with perfection.
For some of us ‘seasoned’ San Antonians, this is the location on San Pedro where the popular Maggie’s was.
You can make reservations at info@barbaresco.net or call 210-231-0989.
Merry Christmas!
Posted by Tanji on Thursday, December 24, 2009
A huge thank you to all of you for making this such a special year. ‘Gratitude’ and ‘love’ are two words that ring true. It’s amazing isn’t it that one single event in the world’s history has so transformed much of our world. Waiting in the busy grocery line this morning at HEB I thought about how this hectic scene is playing out all over the country and that in other countries all over the world in different time zones families are already celebrating together. That’s a lot of love and a ton of gratitude when you think about it. There’s great energy when so many are filled with love…what a powerful emotion it is. Thank you God for sharing! Mike and I wish you tons of love and lots of smiles and hugs this beautiful time of year. Merry Christmas.
Best Eggnog to ring in New Year
Posted by Tanji on Thursday, December 24, 2009
Warning, after trying this eggnog you’ll never buy eggnog at the store again. It is so delicious, and you can make it with or without ‘spirits’.
Sweeten your Tamalada
Posted by Tanji on Saturday, December 19, 2009
If you’ve never made tamales, you might want to start sweet. Just about all of us enjoys the traditional pork or beef tamales, but sweet tamales can be a bit more versatile.
Fun Holiday Recipes Here
Posted by Tanji on Wednesday, December 16, 2009
As you might know, I post my blog on mysa.com as well. I’ve had a lot of fun this week posting recipes from goodtastewithtanji.com…we’ve got some good ones here.
Master Sommelier at Gruene Door
Posted by Tanji on Saturday, December 12, 2009
Learning about wine doesn’t have to be intimidating or stuffy – just ask anyone who’s ever been to one of Master Sommelier Guy Stout’s classes.
Guy is hosting a wine pairing dinner at the new Gruene Door restaurant Thursday night, Dec. 17 in Gruene, Tx.
Guy is a wealth of knowledge when it comes to wine, and he’s so much fun to learn from.
Pretty party food pronto!
Posted by Tanji on Friday, December 11, 2009
These easy parmesan tuiles make beautiful hor’doerves and can be filled with a variety of different creations.
Shopping in Boerne...Love it!
Posted by Tanji on Thursday, December 10, 2009
‘Diva Night’ in Boerne this week was a huge success and so much fun. All of Main Street stayed open late with fun shopping, champagne and some delectable truffles.
Miracles Do Happen
Posted by Tanji on Thursday, December 10, 2009
We can all make sure they do! Sea World has a cool new promotion involving a Miracle Card. I love the concept. Do something unexpected and nice for someone…make a miracle happen! Apparently, Shamu’s show this holiday season is about how miracles bring peace, love and hope to kids of all ages…including us big ones. You can download the Miracle Card at http://bit.ly/MiracleCard
Big Drop in Wine Prices
Posted by Tanji on Thursday, December 10, 2009
There’s a silver lining to every cloud, and the sluggish economy has slowed down the sales of higher end wines which means lower prices for wine drinkers…a lot lower.
Some higher end wines cost 30% less today than they did at this time last year. And, some of the harder to find wines, are all of a sudden very available in SA.
When the temp drops, peel an onion
Posted by Tanji on Friday, December 04, 2009
Love the cold weather just in time for the holidays. It’s soup weather, red wine weather, and I’ve got a great idea for both.
Lidia's Tips for Buying Olive Oil
Posted by Tanji on Tuesday, December 01, 2009
When Lidia Bastianich recently shot some cooking segments with me in my kitchen, she talked about choosing the right olive oil for the right dish.
PBS Star Shares Recipes
Posted by Tanji on Monday, November 30, 2009
Lidia Bastianich, one of the most popular chefs in the TV world, recently visited San Antonio to promote the PBS station here, KLRN. While in SA, Lidia stopped by my house to shoot a few cooking segments.
It's not all about the food
Posted by Tanji on Wednesday, November 25, 2009
Sure the Thanksgiving table is the ‘star’ of the holiday, but there’s so much more to the day than the meal. There’s lots to be thankful for. Traveling along on this journey exploring wine and food is such a gift, and I’m thankful to all of you for making it possible. My office is often someone’s kitchen where I’m learning about a fabulous new dish or a cool new technique or it’s the wide open space of a beautiful vineyard where we’re sampling a family’s incredible creation. Who would’ve thought PBS star Lidia Bastianich would actually cook in MY kitchen — she did recently, and you’ll see her segments next week.
Goodtastewithtanji.com’s incredible growth is humbling and the prospects of what lie ahead are mind-boggling…so exciting. Not a day goes by that I don’t thank God for all of your support and all of His greatness. Stay tuned…lots more fun to come!
Wine & Wildlife Festival Thanksgiving Weekend
Posted by Tanji on Monday, November 16, 2009
There’s an interesting and exotic resort that’s just a stone’s throw from San Antonio. Zebras, giraffes and camels roaming the grounds are what you’ll see from the beautiful floor to ceiling windows that line the charming, elegant lodge at the Serengeti Resort.
Keep reading "Wine & Wildlife Festival Thanksgiving Weekend" »
Celebrate Life with Good Wine & Good Friends
Posted by Tanji on Sunday, November 15, 2009
I love this time of year. There’s nothing like the holidays to put you in a festive mood. And, no better way to celebrate than with good friends and good wine.
Keep reading "Celebrate Life with Good Wine & Good Friends" »
Rev it up a notch - raw oysters & the perfect wine
Posted by Administrator on Monday, November 09, 2009
Can raw oysters really improve your sex life? I have no idea, (sorry) but I do know when you pair the right wine with the right food, every meal becomes an adventure. The perfect match is bliss, but sometimes a lot of the fun is the ‘investigative’ process.
Keep reading "Rev it up a notch - raw oysters & the perfect wine" »
Explore new wines and fabulous food in SA this week
Posted by Tanji on Sunday, November 08, 2009
If you enjoy learning about wine and tasting delicious food, this is the week to do both in San Antonio. The New World Wine and Food Festival kicks off today.
Keep reading "Explore new wines and fabulous food in SA this week" »
Fun, Free Event at Homewerks THIS Thursday 4-7p
Posted by Tanji on Tuesday, November 03, 2009
Hey Everybody…this Thursday, Nov. 5, join me at Homewerks on 281 and Bitters (next to El Jarro) for a fun Open House. We’ll be pouring wine from Water2Wine, doing cooking demos on the cool Miele appliances and giving away a lot of cool stuff like a Miele Vacuum. It’s casual, come and go and should be a lot of fun! Hope to see you there.
Keep reading "Fun, Free Event at Homewerks THIS Thursday 4-7p" »
Lidia Bastianich is the BEST!
Posted by Tanji on Monday, November 02, 2009
I’ve interviewed tons of TV personalities over the years – some impressed me, others disappointed me. Lidia Bastianich is an impeccable pro! The warm, enthusiastic, passionate ‘Lidia’ you see on PBS is the exact person who came to my house Sunday to shoot a cooking segment. I answered the ring at my door and felt like I was greeting an old friend.
Lidia Bastianich to cook in MY KITCHEN!
Posted by Tanji on Friday, October 30, 2009
Yes, Italian gourmand and TV personality Lidia Bastianich will be cooking with me in MY kitchen Sunday! We’ll shoot a segment for my website that will be aired in the near future….
Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails....Watermark Grill
Posted by Tanji on Wednesday, October 28, 2009
Wow! Watermark Grill hits the jackpot. Executive Chef Scott Cohen delivers again. From the delicious salmon pastrami appetizers to the succulent, giant king crab legs, Watermark Grill will excite seafood lovers.
Keep reading "Giant King Crab Legs, Fresh Oysters, Hand-Infused Cocktails....Watermark Grill" »
Rodeo fans - Pop a cork!
Posted by Tanji on Sunday, October 25, 2009
Ever think you’d see cowboys at a rodeo event in San Antonio with a glass of champagne – a glass of PINK champagne?
The Go Western Gala this year, for the second time, will feature a premier wine event called Wine & Rodeo.
A forgotten red & delightful white
Posted by Tanji on Saturday, October 24, 2009
I recently had a couple of wines you don’t often see in the mainstream here, and I wanted to share them with you. Both have roots dating back many thousands of years.
The first is a delightful white from Campania – the grape and the wine are Greco di Tufo – different producers sell this wine under different labels.
Tailgating with the best
Posted by Tanji on Thursday, October 22, 2009
I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget.
St. Peter, get ready for Miss Ninny
Posted by Tanji on Sunday, October 18, 2009
I was in Rome with a large group of viewers from my website when I got the call from home that ‘Miss Ninny’, Ann Tobin Rowland, had passed on. Tears followed, but in that moment I felt closer to her than I had in years. Miss Ninny was a devout Catholic – she loved her faith and her God. It somehow seemed right that we were honoring her memory in Rome. She was finally at home with so many other saints who I imagine were there with open arms when she arrived…St. Peter might have even stopped by the gates to see Ninny’s grand entrance.
Ninny was a force to be reckoned with. She insisted on style and grace and above all respect…respect for one another.
Topless beaches
Posted by Administrator on Wednesday, October 14, 2009
Topless beaches, expensive yachts, and exotic sportscars will certainly catch your eye in the South of France, but the medieval village of St. Paul de Vence will capture your heart.
St. Paul de Vence is a step back in time – the tiny village winds its way up a steep hillside –the views of the countryside and the Mediterranean are breathtaking.
Thinking of the Pearl at La Boqueria
Posted by Tanji on Friday, October 09, 2009
I couldn’t help but think about our Pearl Farmer’s Market while I was exploring the market in Barcelona. Sure, the Spanish marketplace has decades if not centuries on our new Pearl, but ya gotta start somewhere. The energy, the beauty and the selection in this Barcelona market is electrifying.
Barcelona - the beauty & the bizarre
Posted by Tanji on Thursday, October 08, 2009
Barcelona…what a colorful city. This is the first leg of our Mediterranean cruise that more than 100 of you are joining us on. Mike and I came a couple of days early to see the sites. We’re so glad we did!
Gruene Music & Wine Fest This Weekend
Posted by Tanji on Thursday, October 08, 2009
Hey guys, make plans now to head out to Gruene, TX this weekend, Oct. 9. 10 and 11, for some great Texas music, fun Texas wines and amazing food! One of my favorites, Joe Ely, is one of the headliners, but there’s plenty more.
Taste Texas Wine in Style
Posted by Tanji on Saturday, October 03, 2009
What an incredible time of year to experience a wine tasting dinner. Imagine the setting just about sunset at the beautiful Palmer Course Clubhouse. The Westin La Cantera resort is hosting a wine pairing dinner with wine maker and owner Jim Johnson with Alamosa Vineyards.
The cost is $55 per person. For more information call 210-558-2253.
If you want to see the most amazing chocolate dessert from Francesca’s out at the Westin, head to http://www.goodtastewithtanji.com/hotels/westin-la-cantera/
When Food is fun
Posted by Tanji on Wednesday, September 30, 2009
One of my favs just got recognized by Gourmet Magazine – Rosario’s in South Town. Gourmet named Rosario’s one of ‘126 Restaurants Worth the Money’.
The fun, lively Mexican food restaurant is the only restaurant from San Antonio on the list.
Nelson & Tracy Wolff back home
Posted by Tanji on Wednesday, September 30, 2009
They’re back—back where most of us knew them many years ago—in the grocery business. Nelson and Tracy Wolff are an inspirational team. In my reporting days, I enjoyed opportunities to cross paths with Nelson— first in his role as mayor and then as county judge (a post he still holds). Nelson never pulled punches. He always said what was on his mind and was a straight shooter. Tracy, his beautiful bride, has moved mountains for charities not to mention her impressive role at the helm of the renovation of the Bexar Child Abuse and Neglect Court. Now, she’s president of of their new business.
When less is more
Posted by Tanji on Monday, September 28, 2009
The foodies of the world were abuzz all weekend when Karen Haram posted a blog late Friday afternoon that declared one of San Antonio’s finest restaurants would be closing its doors soon. Le Reve, the charming, award winning French restaurant run by culinary artist Andrew Weissman and his darling wife Maureen will be no more.
Pop the top but don't wake the baby
Posted by Tanji on Tuesday, September 22, 2009
You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare.
Wine Ed Available at Soleil Bistro
Posted by Tanji on Sunday, September 20, 2009
If you are interested in learning more about wine, there’s a wine class Saturday, October 10, at Soleil Bistro. The news release I got says this is a casual class to give you some tools to relax with wine and enjoy it as a hobby. Food is not included in the $25 per person cost.
I am not familiar with this particular class, but I am a fan of Soleil Bistro. The food here is very good. For reservations call 210-408-2670.
Be spontaneous. Fun wine tasting at sunset tonight!
Posted by Tanji on Friday, September 18, 2009
Okay guys…it’s tonight—an incredible wine tasting of Burgess Cellars wines at Francesca’s at the Westin La Cantera. Sunset central! The view this time of year in the evening is spectacular.
The Burgess vineyards are located on the famed Howell Mountain in Napa. If you enjoy red wines, you’ll enjoy this tasting.
Francesca’s sommelier Steven Krueger says Burgess is a gem…a boutique winery that’s known for beautiful, velvety reds.
Mike and I are going to the 8p tasting…it’s $25 a person and includes ‘canapés’ (so formal ☺ ) are included. Hope to see you there.
BTW, if you want to see the most incredible magical melting chocolate sphere that tastes as good as it looks, head to www.goodtastewithtanji.com
Keep reading "Be spontaneous. Fun wine tasting at sunset tonight!" »
Finding Wine Bargains
Posted by Tanji on Wednesday, September 16, 2009
The good news for wine drinkers is that prices have never been more competitive—especially in the higher priced wines. By higher priced, I mean $30 and above. Those wines are moving more slowly, hence, the good old law of supply and demand kicks in.
Watch for sales and compare prices. That Quintessa that sells for $145 at the winery is $115 at HEB.
There are other ways to find value in wine.
How to taste Oprah's 'favorite' tequila
Posted by Tanji on Tuesday, September 15, 2009
When I think margaritas I think of the ones Blanca makes at Aldaco’s Stone Oak – she’s won a number of awards for them. Recently, the chairman and founder of Partida Tequila was in San Antonio, and I got the opportunity to get a tequila tasting lesson from him.
Best Discount Now for Wine & Food Event
Posted by Tanji on Friday, September 11, 2009
If you enjoy trying new wines and absolutely love fabulous food, put the San Antonio New World Wine and Food Festival on your calender for the second week in November. And, buy your tickets before September 15 because you’ll get a 15% discount. I’m told it’s the biggest discount they’ll offer, so head to their website to check out the events.
A few of the highlights – the Black Tie event is Friday night. It’s an elegant evening where our top chefs prepare incredible courses, and each course is paired with just the right wine. I’ll be there for sure.
There are various winemakers’ dinners at local restaurants and then the fabulous Grand Tasting is Saturday night at the Grotto at the convention center downtown. Sunday, there’s Totally Tejas out at Rio Cibolo Ranch. It’s a wonderful event for your entire family and features a huge barbeque cook-off.
Head to www.nwwff.org
BTW, the NWWFF is a non-profit organization.
Beautiful New Tuscan Restaurant HERE - Barbaresco
Posted by Tanji on Sunday, September 06, 2009
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food!
Keep reading "Beautiful New Tuscan Restaurant HERE - Barbaresco" »
Food for Thought for the LONG Weekend
Posted by Tanji on Wednesday, September 02, 2009
If you’re staying at home this Labor Day weekend, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about the incredible fajitas (already seasoned) at Bolner’s Meat Market over on S. Flores. All you do is pop em on the grill – instant heaven. Also, that incredible Akaushi beef is still on sale over there. Joe Doria, their master butcher, shows you how to grill the PERFECT steak on my website at http://goodtastewithtanji.com/markets/bolners
Also, have you ever tried a cold watermelon soup? This is so good! I’ve got a recipe in my recipe section for Francesca’s (the beautiful restaurant at the Westin La Cantera) Golden Watermelon Soup. It’s very easy to make and perfect for a holiday weekend meal. Check it out on my website and while you’re there, don’t forget to sign up for my newsletter for more fun recipes and invitations to our exclusive events.
Green Chiles, Chocolate & Steve Hahn
Posted by Tanji on Sunday, August 30, 2009
Three things that on the surface have nothing in common. But, Sunday at Central Market they all went together quite nicely. Steve and I were among a handful of judges working to decide the best of the best at Central Market’s Hatch Green Chile Cook-off.
Go Green - Think Hatch at CM
Posted by Tanji on Thursday, August 27, 2009
Hatch green chilies are here, and they’re fabulous. I just made the rounds at Central Market tasting, testing and LOVING every minute of it.
Since they roast them right there at the store, that intoxicating aroma is everywhere. And, it’s great fun to go from station to station trying the different products.
Here are some of my favs—
Wine Geeks & Foodies This One's for You
Posted by Tanji on Saturday, August 22, 2009
We did it. We popped the cork on a 50 year old bottle of wine to begin a weeklong celebration of my birthday. (At this age why not!)
It ‘was’ a 1959 Chateau Lynch-Bages from the Pauillac appellation in the Bordeaux region of France. This AVA region, by the way, produces three of Bordeaux’s five first growth wines. They’ve got some good grapes there!
For such a special wine,
50 Years in a Bottle to be Uncorked - Savoring the Future
Posted by Tanji on Friday, August 21, 2009
I am about to celebrate a milestone birthday. In anticipation of this ‘event’, my sweet husband several years ago bought a 1959 Chateau Lynch Bages (Bordeaux) to drink on this occasion. Tonight, we are popping the cork, and I’m already wondering what it will be like. This could be the oldest bottle of wine we’ve ever had.
Keep reading "50 Years in a Bottle to be Uncorked - Savoring the Future" »
My 'Z' Lime Pie Comes in 2nd!!
Posted by Tanji on Sunday, August 16, 2009
What a blast I had in Austin Saturday. As on one of the finalists in the Z Tejas recipe contest, I had to go to Z Tejas and prepare the dish for the judges. My recipe was a key lime pie with habanero that I named Tanji’s ‘Z’ Lime Pie (it’s in my recipe section). All entries had to use chiles in the recipe. Z Tejas holds the contest each year to raise money for Lance Armstrong’s Live Strong foundation. Proceeds from each winning dessert sold go to the campaign.
In Pursuit of a Passion
Posted by Tanji on Thursday, August 13, 2009
Yikes! For the first time ever, I entered a cooking contest and won…sort of. I’ve cooked all my life—started in junior high and have always loved it.
Julia Child’s Mastering the Art of French Cooking played a huge role in my cooking ‘life’ and has been in my library for more than 25 years. (BTW, I recommend the new movie ‘Julie and Julia’…entertaining and inspirational for those who pursue their passions!)
Red Meat That's Good for You?
Posted by Tanji on Tuesday, August 11, 2009
You’ve probably heard of Kobe beef, possibly Wagyu beef but have you ever heard of Akaushi? If not, read on because its history is interesting, and its health benefits are intriguing.
Let's Eat Cake
Posted by Tanji on Saturday, August 08, 2009
When the request came in this week to judge a cake baking contest I immediately said yes. Afterall, it’s cake…it’s bound to be good. Turns out this contest wasn’t about the ‘taste’ of the cake but more the ‘technique’ of decorating the cake. Four of the six custom cake decorators at the HEB Plus at Blanco and 1604 had only an hour and thirty minutes to create their entries. Can you imagine…I’d be a basket case under that kind of pressure.
Well these guys were cool as cucumbers, and choosing a winner out of the bunch was tough. In the end, it may have been the 100+ temps here that swayed the judges.
Rosé Tastings a Must Do
Posted by Tanji on Tuesday, August 04, 2009
Take me to the South….of France! A glass of rosé wine is a start. That’s where some of the world’s finest rosés come from.
Summertime is perfect for rosé. I’m not talking white zinfandel! Many rosés have a nice crisp acidity that’ s very refreshing in hot weather. Like red wines rosés are made from black grapes but are fermented at a lower temperature and have very little contact with the grape skins.
Pearl Farmers Market Chef's Table - Wow!
Posted by Tanji on Saturday, August 01, 2009
What a delightful way to spend a Saturday morning! My dear friend Blanca Aldaco invited me to attend a Chef’s Table at the Pearl Farmers Market hosted by Johnny Henandez, chef of the soon to be new restaurant Mesalegre. It was fun!
The family style presentation is on the beautiful upper banks of the newly renovated ‘museum reach’ of the San Antonio Riverwalk. The tables are shaded and the breeze is pleasant.
Organic Produce Not Healthier?
Posted by Tanji on Thursday, July 30, 2009
You’ll never convince me it’s true! A story on Reuters this week stated that organic food has no nutritional or health benefits over ordinary food. The study was conducted by an apparently well respected research institute in London (from the quick Google search I did). The reporter instinct in me is skeptical on many levels.
Boudro's Hosts Kathi Lee & Hoda from Today Show
Posted by Tanji on Wednesday, July 29, 2009
Kathi Lee & Hoda discovered what so many visitors and locals already know. When it comes to outstanding food, creative drinks and a River Walk experience like no other, Boudro’s delivers.
The ladies who were in town for the live NBC Today Show broadcast from the Arneson Theater, dined at Boudro’s last night.
If you watched the broadcast this morning, you saw Hoda and Kathi Lee sipping on ice cold avocado margaritas – a speciality of Aldaco’s Stone Oak restaurant.
Blanca was kind enough to give me the recipe to share with all of you. I have the recipe on my website www.goodtastewithtanji.com
Keep reading "Boudro's Hosts Kathi Lee & Hoda from Today Show" »
Chocolate & Red Wine Time
Posted by Tanji on Sunday, July 26, 2009
Dark chocolate and red wine…find yourself floating up to heaven just thinking about the combination?! Keep flying and I’ll fill you in on the results of a wine and chocolate pairing I recently did at my house.
There were 11 of us – 2 sommeliers, 8 admitted chocoholics and one who ‘just isn’t into desserts’.
I made a variety of truffles including a creamy white chocolate & goat cheese dipped in dark chocolate, a dark chocolate sprinkled with rose infused sugar and a lavender infused dark chocolate. Also, we had a chipotle, cinnamon chocolate bar and a delicious dark chocolate flourless cake. Wow…I’m craving
Today Show in SA Back On
Posted by Tanji on Monday, July 20, 2009
The infamous swine flu scare caused the cancellation of the Today Show’s SA visit earlier, but word is the gig’s back on!
Matt and Meredith won’t be making the trip to the Riverwalk but Hoda Koppe and Kathi Lee will for the July 29th broadcast.
Should be a fun pairing. I’ve met both of these ladies before in my TV news days and look forward to seeing them in SA.
My dear friend Blanca Aldaco with Aldaco’s at Stone Oak will be on the show – actually her famous award winning margaritas will be served on the set at the Arneson River Theatre for the world to see.
Chef extraordinaire Jason Dady will demonstrate his finesse at the grill with treats from his new restaurant “Two Brothers Bar B Q”.
And of course, breakfast tacos! Michael Cortez with Mi Tierra will introduce SA’s breakfast of champions to the Today Show audience.
The details for the show are still being ironed out, so things could still morph a bit. So as they say, stay tuned!!
Texas Wineries vs Napa?
Posted by Tanji on Friday, July 10, 2009
There’s a virtual goldmine right in our own backyard. Texas wineries! Texas Hill Country wineries have reason to be particularly proud.
The Texas Agricultural Department asked me to host their first-ever video podcasts called ‘Go Texan Wine’, and they turned out to be a fascinating learning experience. I was surprised to find out that the wine industry in Texas contributes more than 1.3 Billion dollars to the state’s economy. Statewide, we have more than 170 wineries, and that number keeps climbing.
Great Salad for Outrageous Heat
Posted by Tanji on Wednesday, July 08, 2009
The 100 degrees temperatures are getting old aren’t they? I’ m working on reorganizing my recipe section on the website (it grew so fast it’s out of control – a good problem to have). As I scrolled through the recipes I started looking for something that would be good in these Amazon-like conditions. I found the perfect dish.
Tender Fajitas and & Tough D.A.
Posted by Tanji on Tuesday, June 30, 2009
Yes, ironically the two have a lot in common! First, let me say that when it comes to grilling at our house, it’s my husband’s job. This man has been been bragging about his grilling expertise for years. But, I think he’s now met his match, and he can blame it on the D.A.
Becker Wines Win
Posted by Tanji on Monday, June 29, 2009
Becker Vineyards, always tops on my list, won 5 medals at the San Francisco International Wine Festival last week.
Their ’08 Viognier and ’08 Syrah each won silver. Their ’07 Reserve Cabernet Sauvignon – Canada Vineyard took a bronze as did their ’07 Claret and ’08 Sauvignon Blanc.
If you haven’t seen their new tasting room, it’s time for another visit! It’s beautiful.
BTW, Becker’s Annual Chili Cookoff is this weekend. I’ve got more Becker info on my Web site in the “Vino” section at www.goodtastewithtanji.com
Congratulations!
Weekend Fun for Wine Lovers
Posted by Tanji on Friday, June 26, 2009
Okay get onboard. Texas wines are in the news. Time to visit a local winery and see what all the buzz is about.
The Lone Star International Wine Competition wrapped up with good news for some Hill Country producers.
Grape Creek Vineyards near Fredericksburg won 9 awards…one of those what’s called a ‘Grand Star’.
Another big winner was Driftwood Estates Winery which won 8 awards. Driftwood also knabbed a ‘Grand Star’…a double gold.
One of my all time favorites Becker Vineyards won 7 awards. Becker Vineyards is about an hour’s drive from SA – Grape Creek is about 5 minutes from Becker.
Driftwood Estates is close to an hour’s drive too but a bit further east. It’s not far from Dripping Springs.
For more information on wine, great recipes from some of SA’s top chefs, head to my home page and sign up for my newsletter while you’re there for specials and invitations to our exclusive events.
New Look for a Growing Audience
Posted by Tanji on Tuesday, June 23, 2009
Wow…what a difference a year makes!
This week we are celebrating our one year anniversary of goodtastewithtanji.com. There’s so much I have to thank YOU for. If it weren’t for you, we wouldn’t have received more than 3.5 million hits this past year.
We’re passionate about making sure every cooking segment, wine recommendation, travel destination, and featured recipe from each of SA’s top chefs is a big hit.
Thanks to you, goodtastewithtanji.com has grown nearly 50% just since January! I have tears as I write this – my gratitude to you is immeasurable.
We have updated the site with some beautiful new graphics (thank you Nate). Also, I’ve added a new “Hill Country” area that shows you some highlights of our colorful region and a section called “Vino” that takes you to wineries all over.
I also want to thank my many partners on the website. I chose these folks to be on my website because of their commitment to quality. If I’m going to recommend a restaurant, wine or destination to you, I want it to be top notch! You deserve the best.
Again, thank you from the bottom of my heart, and stay tuned—we’ve got lots more planned in the coming months!
If you visit my website www.goodtastewithtanji.com, don’t forget to sign up for my newsletter for specials and exclusive invitations to our special events.
Late Breaking Ideas for Father's Day
Posted by Tanji on Wednesday, June 17, 2009
I heard a news report recently that said a lot of men on Father’s Day want to spend the day doing what ‘they’ want to do and that their choice is usually an activity that doesn’t involve the entire family… like golf.
However, if that special father in your life chooses to dine in style on his ‘big’ day, I’ve got some great ideas.
S-T-R-E-T-C-H Your Wine $$
Posted by Tanji on Sunday, June 14, 2009
We’re all looking for ways to spend less and I have good news. I’ve got some really good wine ideas and even a beer drink that will make your $$ last a lot longer.
When we were traveling in the Piedmont region of Italy we not only fell in love with the countryside, we also fell pretty hard for a very refreshing drink made with beer. The owner of the Hotel Castello di Sinio where we stayed showed us how to make it.
In a tall glass full of ice squeeze ½ lime. Then fill about ¾ with beer and top with any lemon/lime soda like Sprite, 7-Up or even the generic brands. One beer now serves two and it’s really good!
Spritzers used to be popular in the ‘80’s – they’re making a come back. The classic is simply half wine, red or white, and half soda served either with or without ice. For a fun spin, freeze some grapes and use them as ice cubes. It makes for a pretty presentation.
Some good inexpensive wines to try for spritzers or on their own – [yellow tail] Shiraz or [yellow tail] Chardonnay – both are about $9.
Now if Sangria is more your style. I’ve got a great recipe for ‘Franklin’s Cheap Sangria’ from my friends at Dry Comal Creek winery on my website at www.goodtastewithtanji.com in the recipe section. While you’re there be sure and sign up for my newsletter for specials and exclusive invitations to our events.
If you want to SEE these drinks, I’ll be on the Living Show with Shelly Miles Tuesday morning at 10 a.m. on
Warm Apple Cake & Texas Wine
Posted by Tanji on Wednesday, June 10, 2009
Every week on Q101.9 FM I do a fun segment called Weekend Preview that lets you know what food and wine events are going on around town…motivation to get your weekend started! It could be a free wine tasting somewhere or maybe a special offer from one of my restaurant partners on my website.
I’ve got the perfect day trip for this weekend. Head to Blanco for their annual Lavender Festival. Just the sound of it feels relaxing, right! There will be all kinds of lavender products…everything from beautiful soaps to delicious honeys. The fun starts Friday afternoon.
While you’re in Blanco there’s a cute little bakery called The Deutsch Apple Bakery that makes delicious apple pecan cakes and muffins. I took the back roads to Austin the other day, and this little gem was well worth the detour.
Elisa McClure, one of the owners of the Ye Kendall Inn in Boerne, told me it was a must-do, and she was right. Of course, Elisa knows her food as she’s a chef & nutritionist. Her favorite Deutsch delicacy is the fried apple pie.
If you want to linger in the Hill Country a little longer, visit a Texas winery. Texas Hills Vineyard is nearby. Head north a little ways on US 281 to Johnson City, turn right onto Ranch Road 2766 and go about a mile. Enjoy your weekend!
For more fun food ideas and cooking segments with some of San Antonio’s top chefs, head to my website at www.goodtastewithtanji.com. While you’re there sign up for my newsletter for weekly specials and invitations to our exclusive events.
Favorite Summer Wines
Posted by Tanji on Monday, June 08, 2009
What’s your favorite wine? It’s a question I’m often asked, and the answer is ’what’s your budget?’
There is a correlation between price and quality, BUT there are also some VERY good wines that don’t cost a lot of money…especially wines that work well with our summer heat.
You’ve probably clicked-on HEB’s banner and watched my friend Ralph ‘the Wine Guy’ talk about ‘Special Selects’. These are always wines less than $15 a bottle, many less than $10, that are a great value.
Some of my other favorite bargain wines, especially this time of year, would be Louis Latour’s Valmoissine Pinot Noir. It’s about $11 a bottle and usually available at Central Market and Costco. It’s a light, fruity pinot noir that goes great with fish, chicken and lamb.
A fun summer wine that’s very EASY on your wallet is New Age from Argentina. At about $9 a bottle it’s the perfect white wine for our hot summer days. It’s slightly effervescent and wonderful served over ice with a slice of lime.
If you want a bit more serious white wine for summer, try Sauvignon Blancs. Some good ones include Geyser Peak, Estancia and Kendall Jackson – all for less than $13.
Another good summer wine – DRY Roses. Banfi’s Centine is about $10. Becker Vineyards makes a good one too. Serve these chilled – they’re perfect with hamburgers and work well alone. Speaking of hamburgers, if you want the secret ingredient Morton’s uses in their delicious burgers, I’ve got the recipe on my website … search ‘Mortons’. While you’re there sign up for my newsletter for special deals and invitations to our exclusive events.
The Happy Fork vs the HOA vs Free Speech
Posted by Tanji on Wednesday, June 03, 2009
Could the ongoing saga of the fork, the ugly wall and the angry homeowners association get any more bizarre?
Apparently….YES. Well known San Antonio artist Gilbert Duran tells me he’s filed a complaint with the American Civil Liberties Union alleging his right to freedom of expression and the rights of the homeowners are being trampled by the Stone Oak Homeowners Association. This gets really interesting – colorful civil rights attorney Gerry Goldstein has been contacted by the restaurant owner/chef to enter the fracas.
Help for Aching Spurs Fans
Posted by Tanji on Monday, June 01, 2009
Evenings aren’t the same this time of year without the Spurs in the playoffs! You and I feel it, and don’t think local restaurants and bars aren’t feeling it too. There is a consolation though. Challenging times call for creative measures, and some of SA’s finest have stepped up.
Hooray for Pizza in SA
Posted by Tanji on Wednesday, May 27, 2009
A big congratulations to Dough Pizzeria Napoletana and owners Doug and Lori Horn. Dough is being certified by the Verace Pizza Napoletana in Naples, Italy for the restaurant’s strict guidelines in preparing traditional Pizza Napoletana.
The certification is much like the standards winemakers in various regions must adhere to when they produce wines that follow the guidelines of that region.
To earn the AVPN certification, Dough has to follow strict guidelines in preparing and cooking its pizzas that include the products used, the preparation methods and the type of oven used.
Speaking of oven, when you go to Dough it’s certainly the star of the restaurant. A massive multi-ton fixture that was shipped here from Italy…you can’t miss it. And, you’ll get its importance to the cuisine when you taste the food! Dough’s pizzas are delicious, and I love those special calzones. Also, try the basket oven-roasted olives and the delicious Burrata Caprese.
Don’t overlook the wine list. Doug and Lori do a nice job of finding affordable Italian wines that you won’t see at most restaurants.
Peppe Miele, a Master Pizziaola and Director of the AVPN, will be in San Antonio June 2 to present Dough with its newly earned certification. Congratulazioni!
Diana Barrios Trevino & Martha Stewart
Posted by Tanji on Friday, May 22, 2009
Check out the new Martha Stewart “Living” magazine…
Diana Barrios Trevino and San Antonio ‘Tex-Mex’ food are prominently featured inside. The article takes a brief look at the origins of our favorite ‘local’ food—ever heard of the ‘chili queens’— but mainly focuses on a number of the delicious traditions we all enjoy. It’s a fun read.
Remember when La Margarita first opened in the ‘80s and what a big deal those incredible sizzling fajitas were? Jorge Cortez (his dad Pete Cortez & family own the legendary Mi Tierra) put fajitas on the map, and they’re now served at restaurants all over!
Grab a copy. The story is well told by our own Ron Bechtol. But get ready…you’re gonna be hungry when you finish reading. If you’d like to see Diana prepare one of her signature dishes from Los Barrios and La Hacienda head to http://goodtastewithtanji.com/weekly-gems/2009/01/04/great-start-for-2009/
I’ve also got the recipe for her popular Sangria in my recipe section. Search “Los Barrios” on my home page.
Fire Up the Grill
Posted by Tanji on Wednesday, May 20, 2009
Memorial Day weekend and we’re firing up the grill – actually we fire up the grill routinely.
I’m a huge red wine fan, so it’s usually a steak of some sort that goes on our grill. We spice them up with a ‘Montreal’ seasoning that you can get at HEB even though my friend, the GM at Morton’s, swears by salt and pepper on his steaks (his are incredible).
A fun deviation from beef – ‘Diablos’. Have you tried them? Chicken thighs stuffed with jalepenos then wrapped in bacon – I buy mine at Bolner’s on S. Flores – only $1.50 apiece and they’re big! Delicious. Just toss em on the grill.
Are You 'Tweeted' Out Yet?
Posted by Tanji on Sunday, May 17, 2009
Okay, so it’s all the buzz. Tweeting! Frankly, I had to be talked into joining the tweeters. Why in the world would anyone want to spend time all day ‘tweeting’ about what they were doing and furthermore, who cares so much about what others are doing that they would take the time to read those ‘tweets’ as they come in all day? Has someone figured out a way to get more than 24 hours out of a day—who has all this time? It’s exhausting.
My fascination and incomprehension of this new phenomenon led me to invite a well respected friend of mine to lunch. Donna Tuttle is a reporter for the San Antonio Business Journal and obviously, an accomplished Tweeter. Afterall, she signed up for my tweets. ☺
Over an incredible …
Want to Support Local Farmers...
Posted by Tanji on Sunday, May 10, 2009
It hasn’t even ‘officially’ opened, but the buzz has already started about the Pearl Farmers Market. I got there early, about 7:30 a.m., Saturday morning while the tents were just going up. Fresh cucumbers, zucchinis, lettuces, red and gold beets, strawberries…you name it all being unloaded to sell in the market. Cora Lamar with Oak Hill Farms in Poteet filled me in on all the details while we waited for the 9 a.m. start time. The farmers who sell their goods at the market are all local to our area within about a 150 mile radius. In addition to fresh produce, there’s grass-fed bison, grass-fed goat, grass-fed lamb and grass-fed beef. Also, farm raised tilapia and shrimp. Another treat – Bruce Auden from the fabulous and very well known Biga on the Banks restaurant was there with fresh baked breads.
Mother's Day Ideas
Posted by Tanji on Thursday, April 30, 2009
Okay Moms…time to let them know where you’d like to go out for dinner on your special day. And, if staying home sounds like fun, I’ve gotcha covered there too!
First up,
Not Ready to Panic w/News Media
Posted by Tanji on Monday, April 27, 2009
Okay, so the ‘swine flu’ is out there. I’m not convinced it’s worthy of the media hype that’s out there. Keep in mind the media thrives on bad news (sadly, that’s reality). Don’t get me wrong. I have a lot of respect for my former colleagues, but the business model the ‘media’ works off of is fear based. All I’m saying is look beyond the headlines. No one in this country, so far, has died. From all indications, it looks like just another flu virus.
Diana Barrios and 'San Antonio' on NBC's Today Show
Posted by Tanji on Thursday, April 23, 2009
What great news for San Antonio…not to mention Los Barrios and La Hacienda restaurants. Diana Barrios will whip up a couple of her wonderful culinary creations on the Today Show on May 4—segments that millions will see. Yes, TWO segments. Diana tells me the entire 4 hours of the Today Show will be broadcast from San Antonio. What a coup for our city! Obviously, our Convention and Visitors Bureau is due some cudos here too.
Keep reading "Diana Barrios and 'San Antonio' on NBC's Today Show" »
"Really Goode Job" Pays $10,000 Per Month
Posted by Tanji on Wednesday, April 22, 2009
Talk about a great gig! The Murphy-Goode Winery has a “really Goode Job” opening. The Sonoma County winery wants to find an ‘outgoing, web-savvy, articulate communicator’ to blog, Tweet and talk about Sonoma wines. The dream job pays ten grand a month for a six month contract that includes private housing in beautiful Healdsburg. The application process starts in San Francisco at 11:30 at 120 Market Street near the Hyatt Regency. If you make that, you’ll get a 24 hour headstart on the other applicants. IF you can’t be there, the website for job apps opens April 29. The site is www.areallygoodejob.com. Good luck, and if you’re applying drop me a line….I’d love to hear how it goes.
Wonderful Pasta
Posted by Tanji on Wednesday, April 22, 2009
I love making my own pasta, but often don’t take the time. I found a fabulous pasta at Central Market called ‘Rustichella d’Abruzzo’. Italian, of course! My son loves the spaghetti, and I’m hooked on the gnocchetti sardi. The texture, shape and taste are fabulous. I use these in place of spaghetti in ‘My Favorite Spaghetti Casserole’ recipe which is in my recipe section. Enjoy, and let me know how you like it!
Fun for Tamale Fans
Posted by Tanji on Monday, April 20, 2009
A big congratulations to one of my favorite Mexican food restaurants – Rosario’s. The fun, popular eatery won top honors at the Tamalada Throwdown this past weekend at Our Lady of the Lake University. Their delicious creation…a roasted corn poblano and queso fresco tamal. Bin 555 came in second with a wild boar tamal, and third place went to Historic Sunset Station Catering for a pork and granny smith apple with thyme. Congrats everyone!
Playing Tourist in SA
Posted by Tanji on Friday, April 17, 2009
After living in SA for 25+ years it’s easy to get complacent about Fiesta. Over the years from time to time, I admit I’ve fallen into that category. I vow to do better! This past week we were shooting a video segment for
Drink Wine & Raise Money for a Good Cause
Posted by Tanji on Saturday, April 04, 2009
A friend of mine is embarking on an incredible journey – a missionary trip to Rwanda with a charitable organization called True Vineyard Ministries. We are having a fundraiser at Water 2 Wine (Thousand Oaks & 281) on Tuesday, April 14, ALL DAY to help her raise her travel funds.
If you haven’t been to Water 2 Wine, you’re missing a fun place. It’s a delightful wine bar with wines from all over the world. You can taste a wine or make a case of your own…or both!
I hope you’ll make plans to stop in for a glass of vino on Tuesday, April 14th. You’ll meet Lisa and hear about her fascinating journey to help the widows and orphans in Rwanda. They are refugees from the 1994 genocide and the civil wars that followed. For more information on True Vineyard Ministries, check out their website at http://www.truevineyard.org/. I hope to see you there!
Create Your Heaven On Earth
Posted by Tanji on Sunday, March 29, 2009
What is it that truly gives you joy? To me, there’s a difference between ‘joy’ and ‘pleasure’. Pleasure comes from a great meal, a wonderful wine, a good movie, a fun find for your closet perhaps; but joy, that’s something different. For me, joy doesn’t come from ‘things’, it comes from within. I love to walk in the mornings when the weather is nice (like it was today). I enjoy my IPod, but I take great joy in turning it down and really hearing mother nature. There are so many different bird ‘tunes’ when you start listening. How beautiful their ‘conversation’ is. It takes me away from the demands, deadlines and stresses of all our every day lives. What a beautiful creation our earth and all its creatures are! Maybe they are our glance into the heavens above.
Wednesday Bargain @ Luciano's
Posted by Tanji on Tuesday, March 24, 2009
Just wanted to let you all know that Wednesday nights Luciano’s has a fun special. It’s called ‘Mussel & Calamari Night’ and features spaghetti with mussels and calamari in Luciano’s fresh homemade marinara sauce for $9.95. Plus, add a glass of Italian wine for only $2.49. Luciano’s has three locations – 15614 Huebner Rd, 18866 Stone Oak Parkway and soon at HWY 281 and Evans Rd.
The Perfect Way to Wrap-up April 15
Posted by Tanji on Saturday, March 21, 2009
Sure it’s ‘tax day’ but it doesn’t have to be depressing—spend the evening tasting wines. If you are interested in wine you already know about the wonderful New World Wine and Food Festival in San Antonio every November. What you may not know is that the NWWFF also sponsors numerous wine events throughout the year, and they’re always wonderful. There’s a new event on their agenda coming up April 15, and it features more than 40 wine producers from the Paso Robles region of California (between San Francisco and Los Angeles along the central coast). It’s $40 a person and will be at the Pearl Stables. For more information contact the NWWFF office at 210-822-9555.
Spanish Wines
Posted by Tanji on Sunday, March 15, 2009
Spanish wines have become very popular – not only do wine makers there make some good wines, but they have some great price points. My two Best Buy picks this week are from our Spanish friends. After all, our Mediterranean cruise that many of you are going on starts in Barcelona!
Conan O'Brien & ME
Posted by Tanji on Thursday, March 12, 2009
As you may have seen on my website, the ME Hair Salon’s owner Kim, has cut, colored, conditioned my hair for more than ten years. Obviously, “ME’s” reputation reaches far and wide. Conan O’Brien was recently in San Antonio to promote his new show, and he hired Jennifer from ME salon to do his make up! Way to go Jennifer, and a big congrats to the awesome team at ME.
Brasserie Pavil Gets Nod from Texas Monthly
Posted by Tanji on Sunday, March 08, 2009
Uniqueness is special. The first time I visited Brasserie Pavil back in December, I had the feeling the charming French café was special…nothing like it San Antonio, and I’ve seen nothing like it in Texas. You may have read about that visit in this blog at the time. I’ve returned numerous times and…
Keep reading "Brasserie Pavil Gets Nod from Texas Monthly" »
I LOVE Good News....
Posted by Tanji on Monday, March 02, 2009
I absolutely love good news so when the email arrived today with the subject line ‘Glast sells 3 over $2.35 million in 35 days’ I knew what was coming…
Make Your Own Wine
Posted by Tanji on Sunday, March 01, 2009
How about an Italian Barolo for under $20 or a California pinot noir for $15? Sounds like a deal, and it is! Make just about any wine you want at a place called Water2Wine on US 281 and Thousand Oaks (by Big Lots). The grape juice they use to make the wine is grown in vineyards all over the world, and yes, …
Don't Watch the News!
Posted by Tanji on Sunday, February 15, 2009
This is not a column about sour grapes…I have a tremendous respect for my friends and colleagues in the news business, BUT…
Chocolate, Sensual Pleasures & Your Health
Posted by Tanji on Saturday, February 07, 2009
Dark Chocolate, your health and your love life may all be linked! Talk about a fun research project. The San Antonio Public Library Foundation asked me to research a book on chocolate for one of their Literary Feasts fundraisers. It’s called “Chocolate a Healthy Passion” by Shara Aaron and Monica Bearden. Looks like my favorite food-dark chococlate-that I thought was a sinful indulgence is actually good for you.
Silo Rumor
Posted by Tanji on Monday, February 02, 2009 1 Comments
Silo fans, no worries! I’m assured by owner Patrick Richardson that the rumor flying around about the 1604 location closing isn’t true.
Richardson believes the rumor was started by a competitor in the area – the 1604 corridor between I-10 and 281 which is now loaded with restaurants. Just last month Cafe Paladar closed as did Reggiano’s, both located nearby. So, yes, those amazing fried oysters and that delicious lobster and shrimp sandwich will still be available at BOTH locations.
A Great Start to '09
Posted by Tanji on Sunday, February 01, 2009
I want to thank all of you for your support here on goodtastewithtanji.com. We had more than 20,000 clicks on the site in Janaury, and we are still growing. In fact, my good friend Blanca Aldaco (Aldaco’s Stone Oak, yum!) and I are planning a fun event…
Valentine's Day Idea
Posted by Tanji on Friday, January 30, 2009
If you’re looking for an easy romantic getaway or just a night out, check out the Valentine’s specials at the Westin La Cantera.
Francesca’s (beautiful sunset view and all) will offer a five ( 5 ) course menu for $ 85.00 \ $125.00 with wine pairing.
The Grille (the steakhouse) will offer a four ( 4 ) course menu for $55.00 / $75.00 with Wine pairing.
And Brannon’s will offer a three ( 3 ) course menu for $27.50.
I would suggest the wine pairing option if you’re interested in wine. Steven Krueger, the sommelier at the resort, is very good. When you dine there, don’t hesitate to ask your server about wine choices. All of them have received wine education and would love to help you make a selection.
I Cheated!
Posted by Tanji on Monday, January 26, 2009
After three weeks of religiously following the Adkins diet, I confess! I cheated this weekend…
Diet - Week Two
Posted by Tanji on Monday, January 19, 2009
Okay, I think we’re gonna like this. As I told you last week, Mike and I started the Atkins diet-basically no carbs of any kind the first two weeks and then limited carbs after that. The first two weeks were a bit rocky, but now we’re starting to see results. I usually try to stay away from carbs in general which is usually pretty easy to do as a lifestyle kind of thing. What makes this a bit challenging for me is that I HATE the word diet…
What Diet?
Posted by Tanji on Sunday, January 11, 2009
Let me just say I absolutely hate to diet! I rarely do it because I think diets actually make me gain weight. I start craving foods I don’t even like when I’m on a diet. HOWEVER, I’ve found one over the years that I think is great!
Sad Restaurant Closing...
Posted by Tanji on Monday, January 05, 2009
I have always been a fan of Cafe Paladar. Chef Brian West and his darling wife Mary Ester are incredibly talented…the food always outstanding. So when I received the email announcing they were closing their charming restaurant, I was saddened. The reason, they said, was the economy and too much competition along the 1604 corridor.
New Beginnings
Posted by Tanji on Monday, January 05, 2009 2 Comments
I love new beginnings…whether it’s a new project, new friend, new day or new clean page to start writing on, there’s something invigorating about putting the past behind you and starting over. The ‘New Year’ is always fun to contemplate. Whether the past year was good or bad, there’s excitement in forging ahead and creating new hopes, dreams and accomplishments.
What To Do New Year's Eve
Posted by Tanji on Saturday, January 03, 2009
Looking for a place to celebrate New Year’s Eve? Maybe a quiet dinner or dinner/party combo? With all of the new restaurants in town there are lots of choices. I’ve selected a few you might be interested in. Also, I have an idea for New Year’s Day.
Fabulous New NSide Restaurant
Posted by Tanji on Sunday, December 21, 2008 3 Comments
Brasserie Pavil makes a statement! Seriously good food, seriously great decor and serious staying power! The beautiful, spacious restaurant is located behind Wild Fish off Huebner and 1604. If you’ve ever been to a Paris brasserie, let the memories begin. The decor is wonderful. From the massive mahogany bar with beautiful brass accoutrements to the dramatic 20 foot ceilings and colorful tile floor, Brasserie Pavil is a sight to behold. But it’s not just about the ‘decor’ – the food is wonderful. The grilled calamari salad was a meal all by itself – tender, spiced calarmari with french green beans and razor thin beets. I LOVED it. The perfectly seared scallops with asparagus were also DELICIOUS. Pommes Frites (french fries) accompany a lot of the entrees, and they are wonderful – thin, crispy and served with a decadent aioli.
The Experts Chime In on Favorites
Posted by Tanji on Saturday, December 13, 2008
When I look for info from the local experts on wine, I often turn to Janet Easterling and Joe Baker. Both are sommeliers, and both are incredible wine connoisseurs.
Janet is currently a wine consultant to a number of upscale San Antonio restaurants. She also can be found at Bergheim Cellars on Hwy 46, so if you are out that way and need help choosing a wine, you’ll be in expert hands.
One of the most enlightening and educational wine trips I’ve ever taken was with Joe Baker. He’s the Wine Director for Gabriel’s Holdings (Gabriel’s, Don’s & Ben’s, Seazar’s). We traveled with Joe to the Burgundy and Champagne regions in France where we visited dozens of producers. Barrel tastings are the norm in France, and I’m ashamed to admit that we actually had to ‘spit’ while sampling some incredible Montrachets and Champagnes. To give you an idea of what a gifted ‘nose’ Joe has, we were invited to have lunch with legendary wine maker Jacques Lardierre at Louis Jadot. They served us a multi-course meal with different wines paired with each course. The host kept the wine covered to see if Joe could tell him what it was. These were older vintages..wines dating back to the 60’s and 70’s. Joe not only named the wines but also the year of the vintage! He’s truly gifted.
Eva Longoria's L.A. Restaurant
Posted by Tanji on Tuesday, December 09, 2008
While in L.A. with friends recently we tried Eva’s new restaurant Beso. It’s a hustling, bustling place right in the middle of the busy Hollywood restaurant and nightclub area on Hollywood Boulevard. The menu is a combination of seafood choices, different steak dishes with some fun Latin influences. Our favorite was the guacamole!
Off the Beaten Path
Posted by Tanji on Monday, December 08, 2008
Okay, this has nothing to do with food and wine, but it does have a lot to do with good taste in TV! Tonight, was the last night of Boston Legal on ABC. Talk about a LOSS of good taste for millions of TV viewers. I never thought about Boston Legal in terms of the ‘age’ of its actors until Express-News columnist Jeanne Jakle brought it up during a recent discussion. Candice Bergen, James Spader, William Shatner are all over 45. When I watch Boston Legal I’m impressed with the topics they tackle. Even if I sometimes disagree with the position they take, their arguments are thought provoking and worthy of consideration. And what about the clever writing, incredible acting (SPADER ROCKS!), and who doesn’t love Shatner! So sadly, Boston Legal will go. In its place probably a half-baked reality show which is much cheaper to produce. USA Today recently asked the stars of the show what was the biggest mistake the show made…in other words, why was it cancelled. Candice Bergen’s reply was probably right on the money…Bergen: “Being overly intelligent, too much range, of taking on everyone. I think the network would say we were guilty of being too smart, having too much content — more than people could even digest.” Whatever the reason, it’s our loss as TV viewers.
Latest News on My TV Project
Posted by Tanji on Sunday, December 07, 2008
In case you haven’t heard, Goodtaste With Tanji is headed towards TV. Express News Columnist Jeanne Jakle did a great job of breaking the good news, so I’ve included her recent column below. I am thrilled to be working with the pros at KLRN and am looking forward to showcasing a lot of the great food and fun places we have in San Antonio to the rest of the nation. As Jeanne mentions in the column, the next step in the process is securing the underwriters/advertisers for the project. In traveling to wine regions here and around the world, Mike and I have met some incredible families who inspired us to pursue our passion for learning more about wine, food and cultures in other countries. I cannot wait to bring their stories to you! I’ll keep you posted on our progress.
Web Posted: 12/05/2008 12:00 CST Jeanne Jakle: Patton TV show heads toward PBS
Jeanne Jakle – Jeanne Jakle
Former newscaster Tanji Patton is returning to television, and if all goes as planned, the S.A. blonde with the infectious smile won’t be seen just locally, but will grace TV screens across the country.
PBS station KLRN has given the ex-WOAI anchorwoman the go-ahead for her dream show — a half-hour devoted to wine, food and travel — to be distributed to PBS stations across the country. Target date for the premiere of “Goodtaste with Tanji”? Early 2010, she said.
“It’s an incredible opportunity,” Patton said after learning her show had been green-lighted after talks with S.A.’s public station and a presentation DVD. “So many people approach PBS with projects, and I feel honored KLRN has the confidence in me to help make this happen.”
Patton, however, has a hard road ahead before she can start shooting the 13 shows promised. As she and her husband, Mike Patton, own the show, it’s up to them to find underwriters to finance it. It won’t be cheap; the budget not only includes production costs, but also lots of domestic and international travel — to wineries, homes, restaurants, etc.
She’s still working to finish the pilot with the aid of Shootz Productions here. However, she already has an impressively packaged presentation book — full of information on herself, her show, research on audience demographics and consumers — to present to potential sponsors.
Charles Vaughn, KLRN’s vice president of telecommunications, said he’s excited to work with Patton on launching a program with such variety. KLRN is offering the station’s production services to Patton and will provide the platform to present the show to PBS affiliates across the country.
“If it had been just another slice-and-dice cooking show, we probably would have passed. That’s such a crowded field,” Vaughn said. “But hers is a nice mix of wine, travel, food and lifestyle.”
He also loves the fact that, as host, Patton’s so comfortable with the camera and has a warm way of relating to people.
People, added Patton, are at the heart of her project. Her goal is to make an “emotional connection” to the viewer and to the people she interviews for the show.
Though it will include information on luxurious travel and culinary delights, “Goodtaste” won’t be just geared to “the highfalutin,” she said. It will have a “best buy” segment, for instance, that
Free Filet Mignon Sandwiches at Morton's
Posted by Tanji on Wednesday, December 03, 2008
Head to Morton’s the Steakhouse Monday thru Friday from 5-7p for free filet mignon sandwiches in their bar. And that’s not all. Morton’s will be open for lunch on Wednesday – Fridays Dec. 10, 11 and 12 and Dec. 17, 18 and 19. There’s valet parking out front. And don’t forget…their incredible steak and seafood special which is basically a two eat for the price of one deal…goes on through December.
Wine Discounts Right Now!
Posted by Tanji on Sunday, November 30, 2008
While we all would prefer a better economy, there’s always a silver lining to every cloud. Word is wine discounts will be BIG this holiday season. Producers and distributors have a lot of wine to sell. New vintages are being released, and inventories need to be moved. I was at the new HEB Plus on 281 and Evers road (incredible store) and couldn’t help but notice how many wines are on sale. In some cases $2 and $3 dollar discounts per bottle. And, keep in mind, when you buy 6 at HEB or Central market you get an additional 10% discount. Keep an eye out where you shop for wine!
Turkey Tips & Leftovers
Posted by Tanji on Monday, November 24, 2008
Turkey Garnishes
Butterball has some great ideas on making your turkey look as good as it tastes. Afterall, presentation is everything right!
Try using fresh sage leaves and curly parsley around a turkey stuffed with dressing if sage is in your dressing. You can also add some colorful vegetables and fruits to the platter like cranberries, lemons, oranges to brighten the color or even brussel sprouts and pearl onions to add warmth. The more colorful- the more dramatic the presentation!
Preserve the Alamo - Buy Wine
Posted by Tanji on Tuesday, November 18, 2008
Fall Creek Vineyards has two new wines under the label “Mission San Antonio de Valero”. There’s a 2007 Mission Sauvignon Blanc and 2006 Mission Cabernet Sauvignon-both have a picture of the Alamo on their labels.
New Italian Restaurant
Posted by Tanji on Saturday, November 15, 2008
Head out to the Rim shopping area to try Maggiano’s Little Italy-the newest restaurant to open here in SA. Mike and I have been fans of Maggiano’s for years. We always enjoy their Las Vegas location and the Houston restaurant in the Galleria area. The bruschetta is very good, but my favorite has to be the crab cake sandwich…it’s so rich and full of flavor, and their parmesan potato chips are wonderful. Don’t overlook the salads-generous servings and always fresh. For reservations or more information call 210-451-6000 .
New Restaurant!
Posted by Tanji on Sunday, November 09, 2008
Frederick’s 2nd restaurant is here!!!! For fans of Frederick’s on Broadway there’s another location for you to enjoy his wonderful dishes. Frederick’s Bistro recently opened on NW Military Hwy at Huebner. They’re serving dinner 7 days a week and beginning November 17th, they’ll be open for lunch. Chef and owner Frederick Costa is incredibly talented…his food delicious! He’s known for his French fusion cuisine…not to mention his lobster salad! You can call the restaurant for reservations at 888-1500.
New Cookbook!
Posted by Tanji on Friday, November 07, 2008
Put this one on your Christmas list to give AND to receive. It’s “Cooking with Les Dames D’Escoffier” – the international experts when it comes to food! Some of our San Antonio ‘dames’ are featured in the book.
To give you an idea of what’s inside, go to the “Gems” section on my navigation bar and click on Big Shrimp with Armenian Pesto. San Antonio Express News Food Columnist Pat Mozersky shows you how to prepare a delicious shrimp dish. There’s a special event to celebrate the cookbook’s release and to raise money for the San Antonio Chapter of Les Dames D’Escoffier on Sunday, November 16, from 4-7 at the Culinary Institute of America on Pearl Parkway. Price is $125 and includes a cookbook. Call Di-Anna Arias for more information at 210-434-2331.
The Ultimate Honor System
Posted by Tanji on Monday, November 03, 2008
While researching story ideas out in northern California, we fell in love with the incredible organic produce. We make every Farmer’s Market we can out here and cook freshly picked produce each night.
We stumbled upon the coolest ‘tomato stand’ in Sonoma. Look at the sign closely – noone was manning the booth – you weigh your choices on the scale, calculate what you owe and drop it in the box! And I might add, the tomatoes were incredible. We bought heirlooms and made the Mondavi Panzanella Tomato Salad recipe that’s in my recipes section. It was incredible. The secret to that salad is after you toast your bread and cut it into small chunks, soak it for a minute or two in red wine right before you add it to the salad. If your tomatoes are juicy and ripe, make lots of salad…it’s so good.
Wine Maker's Dinner for NWWFF
Posted by Tanji on Tuesday, October 28, 2008
The New World Wine and Food Festival starts November 4. If you’re interested in learning more about wine and food from all over the world, this is a great opportunity. There are a number of events all week long-all worth checking out-but I wanted to tell you about my friend Chef Ernie Estrada’s event at Francesca’s at the Westin La Cantera. Chef Estrada is a leader in Contemporary Southwestern Cuisine – his innovative dishes, with their exciting and dramatic flavor profiles are delightful. The Westin winemaker’s dinner is Thursday, November 6 at Francesca’s. Start time is 6:30 for reception and dinner at 7 p.m. The price is $75 per person exclusive of tax and gratuity. The special winemakers as guests are Norm McKibbe with Pepper Bridge Winery and Amavi Cellars and Dr. Richard Becker with Becker Vineyards. Call- Maitre ‘d Milan Djordjevic, 210-558-2253 to make your reservations.
Only in California - B-B-Q'd Oysters & Rolls Royce
Posted by Tanji on Sunday, October 26, 2008
We’ve been exploring the Mendocino wine region and drove down along Hwy 1 to Tomales Bay, an area known for fresh oysters. The oysters, btw, were amazing. Several different varieties raw or bar-b-q’d on the half shell. But the real show was when we walked outside.
Check out the row of cars parked out front. There were 10 brand new Rolls Royce sedans! We had a lot of fun looking inside each and every one. The Rolls dealer came out to tell us all about them and said that we were looking at about $6 million dollars worth of cars. Yikes!
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A Great Wine Deal!
Posted by Tanji on Saturday, October 18, 2008
At the end of a long day, head to Morton’s the Steakhouse for cocktails, conversation and a chance to unwind. Starting this week Morton’s downtown (they have valet parking)
is hosting a heck of a happy hour!
Enjoy a glass of Canyon Road, California Cabernet or Chardonnay for $5 or Samuel Adams seasonal selection, “Oktoberfest,” for $3
Available every Monday, Tuesday and Wednesday in the bar from 5pm – 6:30pm.
You might just want to stick around for their dinner special two – a huge steak and seafood dinner for two that’s $99…pair that with a $5 Cab or Chard and you’ve got a real deal!
Recently, Mike and I dined with that fun special and took HALF our meal home for the next evening. You can call them for more details at 210-228-0935.
New Restaurant to Try
Posted by Tanji on Saturday, October 11, 2008
Another new restaurant in the Stone Oak area for you to try called Tresca’s. It’s located in The Plaza at Concord Park on Sonterra Blvd. I’m a huge fan of it’s owner – Dan Ward from Piatti’s and Luca. Dan’s warm management style not only attracts top staff but also loyal customers. I recently met a friend there for a glass of wine. The decor is stylish, contemporary and inviting. The bar area is nice and roomy complete with a flat screen TV. If you enjoy exploring and tasting different wines, you’ll love the way Dan did the wine list. You can try a ‘splash’, a glass or a carafe. The food is similar in style to Piatti and Luca, contemporary Italian. We didn’t have dinner but Dan insisted we try one of the pizzas…an interesting addition to this one – eggs on top. It may sound strange but it was VERY good! I look forward to going back for dinner.
Vela...A New Wine Bar
Posted by Tanji on Thursday, October 02, 2008
There’s a new wine bar in town, and it’s located next to a very popular restaurant—Paloma Blanca’s. “Vela” is the new kid on the block. I got a sneak peak this week, and you’ll want to check it out. It’s contemporary, cozy and has a nice selection of wines and a wonderful cheese plate. Also, if you’re in an adventurous mood, check out their sparkling wine in a can that comes with a straw! It’s a glass-size serving in a pop-top can. If you like your sparkling on the sweet side, you’ll enjoy it. If you’re REALLY in a celebratory mode, Cristal is on the menu! Vela is set to open this weekend. Their phone number is 210-822-7120.
Napa at Crush
Posted by Tanji on Saturday, September 27, 2008
It’s busy, incredibly crowded but a lot of fun. Anxiety, excitement and a wonderful rich grape aroma fill the air as wine makers all over the valley begin the mammoth task of harvesting their grapes. What a fun time to be in wine country! When you go, you’ll see that it’s a scientific process that’s also part experience and gut intuition when it comes to deciding the perfect day to cut the fruit from the vine. We took a tour at Flora Springs winery into the vineyard to check out the plump little grapes and got a quick lesson on how vintners decide the grapes are ready. Check out the picture here of Richard Tiedemann, with Flora Springs, reading the amount of sugar inside one of the grapes. He squeezed the grape juice onto an ocular device that measured the sugar level. When that level gets to the desired amount (all winemakers have their own preferences), it’s time to get the fruit off of the vine…something that’s often done before sunrise. Then the wine making process begins and months and months of monitoring, measuring and adjusting the juice to get everything just right.
It’s a beautiful time to be in Napa when the grapes are fully ripe hanging from the vines. The weather is spectacular, restaurants are bustling and talk everywhere is about the harvest and what to expect from the grapes. There’s a frenetic energy in the air. Because of the climate differences, soil changes, unpredicted pests, all kinds of things, every vintage is different, so each year’s finished product is always the big unknown. Some of the wine makers we talked to were not only anxious about the harvest but also wine affionado Robert Parker’s visit to their wineries next month. A good review from Parker is money in the bank!
Explore Hill Country With New Book
Posted by Tanji on Monday, September 15, 2008
I recently received an advance copy of “The Texas Hill Country” A Food and Wine Lover’s Paradise and have already put it to good use. The attractive cover (a beautiful, lush grapevine) and easy to follow format got my attention. Before I knew it, I’d committed a good 15 minutes to exploring the recipes and enjoying the brief descriptions of the colorful Hill Country destinations. Being a native Texan I recognized a lot of the featured places, but there were also some nice surprises. The description of The Cypress Grille in Boerne was so enticing I called my parents and suggested it as a meeting place for brunch on Sunday to celebrate my dad’s birthday. WOW…it was fantastic! I look forward to going back for dinner and exploring their wine list.
The Cypress Grill is just one of the many ‘gems’ featured in “The Texas Hill Country”. Aren’t we lucky to live here! The fun book goes on sale October 8. Contact your favorite book seller for more info. Enjoy!
Coco Rocks!
Posted by Tanji on Wednesday, September 10, 2008
Fun, feminine and fantastically French—I love Coco’s! What a nice new addition to our restaurant scene—fresh, innovative and fabulous! Creator and owner Philippe Place has a winner. The décor has a Moulin-Rouge appeal…lots of crystal chandeliers, plush red velvet (tasty not tacky) plenty of warm, welcoming wood tones. And then there’s the food AND the chocolate martinis. We’ve been several times and have never been disappointed. Our favorites so far – the chocolate risotto, the escargots (best I’ve had in S.A.), the rack of lamb served on creamy polenta, the Ahi Tuna Au Poivre and the salmon that’s served with an amazing red beet risotto.
But save room for dessert . The white chocolate cheesecake is laced with caramel and then topped with a passion fruit and cayenne pepper sauce—delicious. It is incredibly light yet still sinfully good. If you love chocolate (how can you not) try the Chocolate Passport Port—one whiff of the wine and you’ll be overwhelmed with its cocoa aroma—it’s dessert in a glass.
I’d be remiss if I didn’t talk about their chocolate martinis. They have plenty to choose from, and you’ll want to try them all…probably not at the same time. Be sure and sample the chocolate macaroon…creamy chocolate laced with grated coconut.
The menu has plenty of choices and is well priced. Philippe knows his wines, so ask him for a suggestion when you go there. Besides, his charming French accent will convince you that you’re really sitting in a French bistro along the Seine…if only!
This is a great place to meet friends for drinks or spend hours over a delightful dinner. Enjoy!
Wonderful New Italian Restaurant
Posted by Tanji on Saturday, August 30, 2008
Okay…you can believe all the good things you hear about Jason Dady’s new Tuscan restaurant “Tre Trattoria”!
We had dinner there this weekend with three other couples and had a wonderful meal. It’s different, and that’s a good thing! The food comes out family-style, so everyone gets to try a variety of dishes. We started with the marinated octopus salad with shaved fennel and a grilled radiccio salad…both delightful. Then the pasta course,linguini with chantrelles and a spicy Spaghetti All’Amatriciana. Our entres were a perfectly grilled trout and a grilled swordfish with capers…all delicious. For a wine to go with, we chose the super Tuscan called Crognolo Toscana Tenuta Sette Ponti and liked it so much we ordered a second bottle. For dessert try the Huckleberry Milkshake. It’s scrumptous and a treat to get real huckleberries in San Antonio. Tre Trattoria is located at 4003 Broadway near the Witte museum.
Your Favorite Restaurant
Posted by Tanji on Sunday, August 17, 2008
I get asked that question all the time! That’s a tough one to answer. I don’t have a single favorite restaurant. It goes without saying that all the restaurants featured on my site fall into that category—I asked Morton’s, Paloma Blanca’s and Luciano’s to be on the website here because I am a big fan of their restaurants.
A Good Time to Get to Know Wine
Posted by Tanji on Tuesday, August 05, 2008 2 Comments
I think most wine experts would agree that it would be practically impossible to learn everything there is to know about wine. The more I learn the more I realize how much more there is to learn.
Mike and I have taken a variety of courses, read a number of books and still the pursuit to know more is in full throttle. One of the best instructors we’ve ever had just happens to live in San Antonio.
Rosé Wines - All the Buzz
Posted by Tanji on Friday, July 25, 2008 1 Comments
What comes to mind when you hear “rosé wine?” White zinfandel? Sweet wine? Well, then you’ve gotta get more adventurous! There are some really nice, dry rosé wines that aren’t white zinfandels, and they are perfect for our hot summer days. Plus, they pair nicely with a lot of different foods.
The beginning
Posted by Tanji on Thursday, June 26, 2008 4 Comments
Where to begin—gratitude seems appropriate. It was a summer vacation with my husband two years ago that sparked our desire to pursue a career… a lifestyle… that wasn’t all about somebody’s else’s bottom line. We wanted to make a living doing something together that encompassed our interest in travel, wine and food.
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