The Fig Tree's Valentine's Menu

Valentine’s Day Menu

Sunday, February 14, 2010

Executive Chef: Oscar Molina

Crab and Avocado Martini

Lemon parsely foam

Entrée

Duck Confit with Frisée

Roasted shallot vinaigrette, Chévre mousse crostini

Cold water lobster

Truffle scented asparagus riso addtto

or

Braised Kobe beef short rib

Winter vegetables, Smashed Yukon Gold potatoes, natural jus

Dessert

Neopolitan chocolate bombe & glas

Price

$69.00 per person plus tax and gratuity

The Fig Tree Restaurant

515 Villita
San Antonio, TX 78205
Around the corner from the Hilton Hotel
next to Little Rhein Steak House
(210) 224-1976
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