Weekly Gems
Perfect Hill Country Getaway
Posted on Sunday, August 29, 2010
I found the most charming, unique bed and breakfast in Fredericksburg called the Cotton Gin Village. It features seven cabins decked out in Texas style with all the modern amenities you’d ever need like satellite TV, working kitchens and Jacuzzi tubs.
Make Time for Tea Time
Posted on Sunday, August 22, 2010
Traditional British tea, delicious sandwiches and mouthwatering brownies at only one place. Afternoon tea has long been a British tradition. Now, you can enjoy this delightful ritual right here in San Antonio at the Lion & Rose restaurant and pub in Sonterra.
Gott's Roadside - Best Burgers in Napa
Posted on Sunday, August 15, 2010
What’s the best hamburger you’ve ever had? In our neck of the woods I have two favorites – the ‘crack’ burger at Zinc on the Riverwalk, as locals call it because it’s so deliciously addictive, and the blue cheese burger out at the Alamo Springs Café near Comfort.
I’ve got a new entry to throw into the mix… and the fun part about this burger is its location…Napa. Gott’s Roadside is right in the heart of wine country on the famed Hwy 29. Gott’s hamburgers have attracted a cult following – you’ve probably seen them on numerous Food Network shows or read about them in food magazines. These burgers are really good…wait till you see how they’re made.
Biga’s Famous Sticky Toffee Pudding
Posted on Sunday, August 08, 2010
Can you believe it? Chef Bruce Auden gave me his recipe for Biga’s delicious Sticky Toffee Pudding…I hear this scrumptious dessert was inspired by Bruce’s mother.
Biga’s pastry chef shows you how to make this delightful pudding…eat one now and save one for later! Click here for the recipe.
Mojito Madness at Westin La Cantera!
Posted on Sunday, August 01, 2010
Nothing cools you down like an ice cold Mojito – the flavors of fresh lime juice, mint and rum are incredibly refreshing. The key to making the perfect Mojito is to use fresh ingredients and to avoid a couple of very common mistakes-don’t tear the mint leaves for starters! The mixologist for the Westin La Cantera Resort shows you the right way to make four different fruity variations of the traditional Cuban Mojito.
Backyard Pizza Bash
Posted on Sunday, July 25, 2010
Talk about a party your friends and neighbors will never forget! A backyard pizza party where everyone is a chef. It’s a lot of fun and so easy to do. Each guest creates their own masterpiece. Have a contest to see whose taste best!
Rosalinda Benner, a registered dietician and the chef that creates all the recipes for the HEB brands, shows you how simple it is. Plus, we’ve found a light Italian wine for our hot summer weather that pairs perfectly with just about any pizza dish.
Aldaco’s Stone Oak Next Award Winner - The Rebel Margarita
Posted on Sunday, July 18, 2010
If it’s true that ladies always want the ‘bad boys’, then Blanca’s newest margarita ‘The REBEL’ is bound to be a big hit.
Blanca’s latest creation is a twist on the mojito using Partida tequila instead of rum, and it features her signature ‘zest’ of heat – not too little, not too much but just right!
Keep reading "Aldaco’s Stone Oak Next Award Winner - The Rebel Margarita" »
Watch a Master Chef in Action at Pearl
Posted on Monday, July 12, 2010
You’ve got to taste this classic Italian dish, but first you have to SEE how it’s made here! I was captivated.
This beautiful truffled egg and asparagus salad is the creation of world renowned chef Andrew Weissman who continues to delight crowds at his new Il Sogno restaurant at the historic Pearl Brewery. Il Sogno means ‘the dream’ – and after you taste this salad, you’ll dream about it for days to come.
A New Way to Enjoy Fredericksburg Peaches
Posted on Monday, July 05, 2010
The ripe, sweet and juicy peaches of Fredericksburg in the Texas Hill Country are legendary. When they arrive each summer unscathed by late frosts or spring hails, we breathe a sigh of relief. It’s a FABULOUS year for peaches, and the Freestones are now in! Check out this delicious peach ceviche from HEB’s Cooking Connections. It’s perfect for our summer weather.
EXTREME Steaks for Fourth of July
Posted on Sunday, June 27, 2010
How about a steak that’s gigantic enough to feed four? Or, a bone-in rib-eye that weighs 5 pounds?
If you’re planning a big celebration for the holiday, why not fire up the grill and enjoy a juicy, tender, GIANT steak from Bolner’s! Plus, be sure and try their fajita meat too – it’s incredible!
La Gloria at Pearl: A Touch of Heaven on Earth
Posted on Sunday, June 20, 2010
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johnny Hernandez brings his love of Mexico’s creative street food to San Antonio.
Keep reading "La Gloria at Pearl: A Touch of Heaven on Earth" »
Fun Father's Day Find
Posted on Sunday, June 13, 2010
A huge selection of beers and pub food that’ll warm your heart – that’s what you’ll find at the Lion & Rose. Plus, check out their Father’s Day special and World Cup viewing… Scotch eggs anyone! Local beer expert and author of “Beer Across Texas,” Travis Poling pairs the perfect beer with the Father’s Day Fit for a King Feast, and he also finds some beers from all over the world that soccer fans will love! The Lion & Rose will be open for breakfast for the World Cup!! Treat Dad to a Father’s Day he’ll never forget, and taste beer from around the world all month long for the World Cup excitement!!!
Delicious 'Pizza' from the South of France
Posted on Sunday, June 06, 2010
To get a true Taste of Provence, there’s no better place in San Antonio than the charming Fig Tree restaurant on the River Walk. This has to be the MOST romantic restaurant in San Antonio. The food is fabulous! Each summer the Fig Tree features a Taste of Provence Rosé wine pairing dinner.
Apricot Nectar Chicken Salad
Posted on Sunday, May 30, 2010
Colorful fruit cups and a yummy Apricot Nectar Chicken Salad are just a couple of the fun summer food ideas from HEB’s Cooking Connections. These dishes are perfect for our hot summer days, and they’re so easy to make. Chef Kristy shows you how to prepare each one. I’ve got the recipes in my recipe section.
You Can Reach for the Heavens on the Patio at Aldaco’s Stone Oak
Posted on Sunday, May 23, 2010
The beautiful restaurant sits on one of the highest points in all of San Antonio. And, you’ll think you’re in heaven, food heaven, when you try Blanca’s delicious food and award winning margaritas. Today, La Maestra shows us how to prepare a bright, tangy and tantalizingly sweet pico de gallo sauce she serves over a fresh filet of fish.
Keep reading "You Can Reach for the Heavens on the Patio at Aldaco’s Stone Oak" »
Jamaican Spice - Oh So Nice Scallops & Grits!
Posted on Sunday, May 16, 2010
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous. Biga on the Banks chef, Bruce Auden, takes my easy scallops up a few notches with this yummy scallops and grits dish. He uses a fun jerk seasoning and a tangy pineapple salsa. The combination of all the flavors with the creamy grits is fabulous. He makes it look so easy!
Keep reading "Jamaican Spice - Oh So Nice Scallops & Grits!" »
Shrimp Paesano and More
Posted on Sunday, May 09, 2010
I want to introduce you to the Paesano’s at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos. Plus, the patio here at 1604 is BEAUTIFUL…from the fountain chock-full of beautiful Koi to the lush landscaping and shady umbrellas.
Grilling the Special Things for Mom
Posted on Sunday, May 02, 2010
Bolner’s is the best—these guys know everything there is to know about grilling.
Today, Master Griller Joe Doria has some incredibly delicious specialty items you can grill for Mom on Mother’s Day and any day thereafter.
Zesty Margaritas on the Patio
Posted on Sunday, April 25, 2010
It’s the perfect time of year to enjoy a view like no other – the patio at Aldaco’s Stone Oak. Sip Blanca’s award winning Zesty margarita, kick back and watch the clouds sail by. You can see Blanca’s patio live via her web cam 24/7… click here.
Blanca shares her delicious recipe for her enchilades verdes – the tomatillo sauce is the star! Viva La Maestra!
Tamales Galore!
Posted on Sunday, April 18, 2010
The fabulous event chock full of food and fun is on. As your Official Fiesta Foodie, I have the ‘tough’ job of sampling a lot of the food, and so far, so fabulous!
Be sure and look for your favorite Fiesta recipes on me special Fiesta Foodie page – click on the Fiesta logo on your right.
Time to Party San Antonio
Posted on Sunday, April 11, 2010
To kick off Fiesta I went to the grilling experts in town – Bolner’s Meat Market. Their master griller Joe Doria shows you how to grill cabrito. If you’ve never had cabrito, you’re missing out big time. It is so tender and so juicy. Check out Joe’s technique and his recipe for delicious cabrito guisada tacos… Viva Fiesta!
Shop Melissa Guerra at Pearl for Fiesta
Posted on Sunday, April 04, 2010
Melissa Guerra is not only an author and chef, she also has an incredible kitchen store at Pearl. Whether it’s paella grills or pasta makers, you’ll find what you need at Melissa’s store. Plus, she’s got some great clothing perfect for Fiesta, beautiful ‘pinata’ pottery…all kinds of things.
Fresh ‘Royal’ Tuscan Salad
Posted on Sunday, March 28, 2010
Eating like royalty will certainly pack on the pounds… but wow, is it ever a lot of fun. Recently, I had the honor of cooking with Princess Diana’s former personal chef Darren McGrady. Today the chef shares a fabulous recipe for a fresh, healthy Tuscan salad AND details on how you could travel with him to Tuscany…
A FUN Festival to Learn About Olive Oil
Posted on Sunday, March 21, 2010
The fabulous Olives Olé is back! Saturday make plans to head out to Sandy Oaks Olive Orchard and enjoy incredible food, wine and all kinds of different olive oils—even TEXAS olive oils.
This is a wonderful event put on by the prestigious Les Dames d’Escoffier – the experts when it comes to incredible food. There will be cooking demos, wine tastings, tours of the orchard…lots of fun stuff.
Celebrate St Paddy’s at Lion & Rose English Pub
Posted on Saturday, March 13, 2010
Celebrate St. Patrick’s Day in the true Irish style – explore some fascinating beers and enjoy some hearty Irish food. In England the pub is a family gathering place known for good food and good beer. Lion & Rose has both! Local beer expert and author Travis Poling offers some advice on pairing beers and check out the delicious recipe for Irish stew.
Keep reading "Celebrate St Paddy’s at Lion & Rose English Pub" »
Auden’s Kitchen - Good Eats, Good Cheer!
Posted on Sunday, March 07, 2010
Chef Bruce Auden’s award winning talent and creativity not only shines in the beautiful Biga restaurant downtown, it sparkles at his new north side restaurant Auden’s Kitchen. The food is fun, creative and delicious. BUT, it’s also incredibly affordable. This is a place for everyone – yes, even your kids.
Cooking with Princess Di's Royal Chef
Posted on Saturday, February 27, 2010
Princess Diana was quite a lady…mysterious at times, mischievous but down to earth and lots of fun. That’s what I hear from her former personal royal chef. I had the enormous pleasure of cooking with him recently and hearing more fun stories about the delightful princess.
San Francisco Crab Cakes You’ll Love
Posted on Sunday, February 21, 2010
One of the most beautiful cities in the world never lets me down. Where else can you spend a long weekend and get incredible food, amazing site seeing, breathtaking views and a quick jaunt to the wine country. This crab cake recipe is delicious and so is the truffled potato salad served with it. A big thank you to the Westin St. Francis for sharing!!
Best Way to Spend Saturdays
Posted on Monday, February 15, 2010
Fresh home-baked breads, plump vegetables just picked from the garden and lots of homemade jellies and jams are a few of the wonderful things you’ll find at the Pearl Farmers’ Market. The fun starts at 9 a.m. and ends at 1 p.m., but I suggest you get there early. Bring the kids, the pets…the whole family.
Roses & Romance
Posted on Monday, February 08, 2010
I have something special for you this week. One of the MOST romantic books, Like Water for Chocolate by Laura Esquivel inspired what you’re about to see. Chef Melissa Guerra, who has the fabulous store at Pearl, spent an evening in my kitchen preparing a beautiful dish from the book that was so ‘hot’ with emotion one of the characters burst into flames. May it inspire you this Valentine’s……
Valentines or Not - Some Like it Hot
Posted on Saturday, January 30, 2010
I love February!! It’s the one month out of the year that it’s perfectly legal to think about, dream about and fantasize about chocolate. You’ll love this fun dessert from Brannon’s Café…plus…
Grandmoms Have the Best Recipes
Posted on Saturday, January 23, 2010
And, I’ve got a good one here today. I loved spending meals with my grandmom. She was such a good cook…it was what you call true ‘quality’ time. I’ve got a recipe today from a friend of mine’s Greek grandmother… a Mediterranean pasta dish that pairs with a Greek merlot. There’s only one place to find it….Papouli’s Greek Grill—and here!
Sizzling romance on the River Walk at The Fig Tree
Posted on Sunday, January 17, 2010
Two of the most romantic meals I’ve had in San Antonio were at same restaurant – The charming Fig Tree on the River Walk.
Keep reading "Sizzling romance on the River Walk at The Fig Tree" »
Let’s Heat Things Up!
Posted on Sunday, January 10, 2010
When it’s cold outside, Texas ranchers know how to heat things up, and now, some of their longtime secrets are out. Bolner’s, a family owned and operated business for four generations, is letting us in on a few of the ranchers’ special recipes. I took one of these unbelievably beautiful jalapeño and garlic stuffed briskets home, and not only is it a cinch to cook, it’s good eats (as the Food Network’s Alton Brown would say)!
Lightening Up for 2010?
Posted on Sunday, January 03, 2010
I start every new year with a new mission – to improve my diet. One easy way to is to add more fresh fish into the mix. Today a real treat! Chef Scott Cohen at the Watermark Grill shows you how to prepare three different types of whole fresh fish.
Friendly Eggnog Warning
Posted on Sunday, December 27, 2009
Warning! Once you make your own eggnog, you’ll never buy it at the store again. This recipe from Zinc Bistro and Wine bar is incredible. You can make it with ‘spirits’ or without – it’s delicious both ways.
Happy Holidays and Merry Christmas Everyone.
Posted on Sunday, December 20, 2009
Welcome to Good Taste…I’m Tanji Patton. Whether you’re planning a huge holiday meal or looking for a side or dessert to bring to a party, check out our incredible recipes in my recipe section.
Keep reading "Happy Holidays and Merry Christmas Everyone." »
Eggnog Tiramisu
Posted on Saturday, December 19, 2009
Ever tried ‘eggnog’ tiramisu? Mary Martini from Central Market’s Cooking School shares her recipe, and I’ll bet it’s one you’ll share with your friends too. It’s delicious and very easy to make.
My Big Fat Greek Dessert that I Love!
Posted on Sunday, December 13, 2009
Okay…it’s the holidays. We’re entitled to a little dessert or a sinfully yummy snack, and I’ve got all kinds of great recipes on the sight this month. Before you click away, be sure and check out my recipe section.
Fast, French & Fabulous!
Posted on Sunday, December 06, 2009
With all of our busy schedules, quick and easy meals that taste good are true gems. I’ve discovered two super simple dishes that you’ll want to whip up. What’s more, if you’re entertaining this season, you’ll love them even more and so will your guests!
PBS TV personality Lidia Bastianich cooks in my kitchen!
Posted on Sunday, November 29, 2009
I‘ve interviewed tons of TV personalities over the years – some impressed me, others disappointed me. Lidia Bastianich is an impeccable pro! The warm, enthusiastic, passionate ’Lidia’ you see on PBS is the exact person who came to my house to shoot a cooking segment. I answered the ring at my door, and felt like I was greeting an old friend.
Keep reading "PBS TV personality Lidia Bastianich cooks in my kitchen! " »
Turkey Tips from the Experts
Posted on Sunday, November 22, 2009
A moist turkey with tons of flavor, more than likely, has been brined. It’s a wonderful way to get that bird moist all the way to the bone and to insure that all the meat is full of flavor. Executive Chef John Armstrong, IV (there is a fifth!) shows you how to brine and truss that giant bird.
Cooking Connections with No Stress!
Posted on Sunday, November 15, 2009
Don’t stress the week before Thanksgiving. Good taste is super simple with this tasty dish from Chef Kristy at HEB’s Cooking Connections.
All you need are a few fresh veggies, cubed beef or chicken and a simple little jar of magic. All natural ingredients, all good and sooooo easy.
Watermark Grill, a wonderful new seafood restaurant
Posted on Sunday, November 08, 2009
Just in time for the holidays there’s a new restaurant in town, and it’s one you don’t wanna miss…especially if you love fresh seafood. Think fresh fish, delicious oysters and then think about the biggest, best king crab you’ve ever had. Now you can get them all in one place.
Keep reading "Watermark Grill, a wonderful new seafood restaurant" »
Delicious Paella – Mom’s Recipe from Barcelona
Posted on Sunday, November 01, 2009
Make your next vacation plans in Barcelona! We just returned from an incredible wine and food experience in Barcelona. Every Sunday, as is tradition in Spain, families gather at the table to dine on Paella and enjoy some wonderful Spanish wines. One of the many fine chefs in Barcelona showed me how his mother makes Paella. He says there are two ‘secret’ ingredients. Plus, he paired this fabulous Paella with a dry Verdejo. Watch…
Keep reading "Delicious Paella – Mom’s Recipe from Barcelona" »
New Restaurant Scores High
Posted on Sunday, October 25, 2009
New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erik Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Grazie Erik!!
Ever Seen the ‘Booby’ Glass?
Posted on Sunday, October 18, 2009
Okay, I’ve got a fun departure for you from the food scene…we’re talking only wine today…specifically fun gift ideas for the wine fan in your life.
Water 2 Wine at 281 & Thousand Oaks is a fun place to meet friends, make wine and find the coolest wine gadgets. Ever seen a ‘boobie glass’…take a look.
Sleepy Lobsters & Boston Clam Chowder
Posted on Sunday, October 11, 2009
If you love great food, wonderful wine and American history, you’ve got to go to Boston. WE recently visited and got the opportunity to prepare Boston Clam Chowder with a wonderful chef at one of Boston’s fine restaurants.…first though, he insisted I watch as he put a lobster to sleep…look at this.
Morton's $5 Bar Bites - WOW!
Posted on Saturday, October 03, 2009
I have the most incredible selection of food to show you – amazing appetizers that cost only $5 – they’re called Bar Bites. The Power Hour at Morton’s the Steakhouse has to be one of the VERY best deals in town right now. Plus, it happens twice every single night…from 5-6:30 and then again from 9p till close.
The Neighborhood Restaurant I’ve Enjoyed for YEARS
Posted on Sunday, September 27, 2009
Hard to believe but it’s been more than 10 years since I started eating at Milano’s. I love their patio dining, and I adore their Chicken Gorgonzola. My last visit I tried something different, and it was fabulous—the Tuscan Ribeye. There are so many good choices here. And, the owner has a fascinating history. He immigrated to this country with only $15 in his pocket!
Keep reading "The Neighborhood Restaurant I’ve Enjoyed for YEARS" »
The Gruene Door
Posted on Sunday, September 20, 2009
There’s a delightful new restaurant in Gruene, Texas…actually just down the road from historic Gruene—The Gruene Door. The food is wonderful! And yes, they have a nice wine list too. Check out the beautiful glazed salmon they prepared for us. Gruene Door pairs this dish with the Becker Vineyards Fumé Blanc
Incredible video...Watch chocolate change
Posted on Sunday, September 13, 2009
This chocolate dessert blew me away. It’s delicious, AND it’s a beautiful work of art. This dessert actually transforms into something else right before your very eyes. It’s a show you’ll want to see and then taste!
We discovered it at Francesca’s at the beautiful Westin La Cantera. Watch……
A bit of Tuscany in San Antonio at Barbaresco's
Posted on Sunday, September 06, 2009
I absolutely love trying new restaurants, and now I have a new one for you to try! Barbaresco. Remember the location where Maggie’s was for years on San Pedro? Well, you won’t recognize it. Barbaresco’s is stunning! And, the food is delicious. Today, the chef prepares their incredible meatballs that have a delicious cheesy center.
Keep reading "A bit of Tuscany in San Antonio at Barbaresco's" »
Impress your friends with this dish from Boudro's
Posted on Sunday, August 30, 2009
One of the things I love about producing my website is learning cool things from the top chefs in San Antonio and beyond. Today, I want to take you to Boudro’s on the River Walk. Sure, they have the delicious, famous table-side guacamole, but they do a cured salmon that is unbelievable. And, they’re sharing their secrets on how to make it with you. It’s easy and delicious! Chef Nelson Gonzalez pairs this dish with a Honig Sauvignon Blanc. Check out this salad at Zinc made with this cured salmon.
Keep reading "Impress your friends with this dish from Boudro's" »
We’re going green today at Morton's
Posted on Sunday, August 23, 2009
Ever had the incredible chopped salad from Morton’s the Steakhouse? I get it every time we go. It’s actually a very easy salad to make and it’s perfect for the summer heat. Pair it with a cold Kim Crawford Sauvignon Blanc! Check it out…
Cook Like Julia
Posted on Sunday, August 16, 2009
When I want to cook ‘French’ I grab Julia Child’s Mastering The Art of French Cooking cookbook. It movtivated me to spend more time in the kitchen as it did countless others. When I want to dine out ‘French’, I head to Brasserie Pavil. Julia Child’s birthday would have been this month. In her honor, Chef Scott Cohen with Brasserie Pavil shows you how to prepare one of her favorite dishes. Bon Appetite!
The BEST tasting steak
Posted on Sunday, August 09, 2009
If you truly love steak, you should try the Akaushi beef.
Now is a great time because it’s on SALE…up to 30% off. This special breed is highly regulated and prized in Japan. Today, Akaushi genetics are controlled by a group of Texans under the name HeartBrand Beef, Inc.
These steaks are said to be healthier than most red meat because of their unique fatty acid composition. Whatever the reason, the Akaushi meat is incredibly tender, juicy and almost has a buttery flavor.
It is sold in a couple of SA’s finer steak houses, but you can buy it for YOUR house at Bolner’s Meat Market on 2900 S. Flores. For info call 210-533-5112. I’m sold!
Treat yourself to something special
Posted on Monday, August 03, 2009
There’s something very southern (as in the South of France) and gentle about Rosé wines. Their beautiful delicate coloring, floral bouquets and hints of fruit without a lot of sweetness are enticing.
Colossal Crab Cakes
Posted on Sunday, July 26, 2009
As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat. You can use either fresh jumbo lump crabmeat or the canned – both are fabulous. Watch how to make them and then head to my recipe section for all the details.
Bacon, Blueberries & Bliss
Posted on Sunday, July 19, 2009
If you haven’t discovered Cooking Connections, you’re in for a treat. It’s a mecca of time saving, delicious products that will make dinnertime prep a snap. Chef Kristy demonstrates how to prepare a whole fish with a delicious fruity, savory sauce.
Great food up the road at Parkside
Posted on Sunday, July 12, 2009
Sometimes it’s fun to get out of town even if it’s just for a day. I found a really cool restaurant in Austin that specializes in oysters – offering up to 10 varieties every day – and ceviches. The trendy restaurant is called Parkside, and it’s easy to find on 6th street.
The chef’s impressive resume includes Uchi, Caf Boulud, Domaine Chandon and Jean Luc Bistro.
Save money - make wine
Posted on Sunday, July 05, 2009
How about an Italian Barolo for under $20 or a California pinot noir for $15? Sounds like a deal, and it is! Make just about any wine you want at a place called Water2Wine on US 281 and Thousand Oaks. The wine we made here is from the ‘Symphony’ grape. It’s a white wine you don’t hear a lot about, and it’s very good.
All there is to know about grilling
Posted on Sunday, June 28, 2009
If you’re are grilling this holiday or anytime for that matter, I’ve found an incredible expert when it comes to firing up that grill. Joe Doria is the meat market manager at Bolner’s Meat Market, and I believe this man knows everything there is to know about grilling. He shares some of his expert tips…watch. To place an order call 210-533-5112.
Happy Birthday
Posted on Monday, June 22, 2009
Hi everyone…welcome to Good Taste – Happy Birthday to all of us. This week we are celebrating our first year of Good Taste with Tanji – a big thank you to all of you for making this website such a huge success. Just since January we’ve had more than 2 million hits – more than 350,000 page views – and we keep growing. In fact, check out our new venues on Good Taste. Click on the green Hill Country tab or the wine colored Vino tab and relax!
Cool Down & Check Out the View
Posted on Monday, June 15, 2009
Hi everyone and welcome to Good Taste! I call her La Maestra – Blanca Aldaco is known for her incredible food at Aldaco’s Stone Oak and her award winning margaritas. I love to go to Aldaco’s, sit on her incredible patio with a view of all of San Antonio and sip on her spectacular ‘zesty’ margaritas. Fresh squeezed lime juice, Partida tequila, Cointreau and a slight kick of spice. Watch how she makes them — better yet, let’s go here for dinner!
Delicious Summer Salad
Posted on Sunday, June 07, 2009
What a great time of year to visit Gruene, TX just outside of New Braunfels on the Guadalupe River. Whether you’re hungry after a fun day on the river or if you’ve got a large group of people and want a great place to hang for a few hours, head to the Gristmill Restaurant. Incredible food, wonderful atmosphere…cold drinks!
Perfect Dinner Idea: Lobster
Posted on Monday, June 01, 2009
Summertime is here and I’ve got the perfect dinner idea – lobster. It’s great this time of year and a lot easier to prepare than you might think. Don, the GM at Morton’s the Steakhouse shows you three different ways to serve lobster. Pair it with a Pinot Grigio and you’ve got a great meal.
Bats & Burgers
Posted on Monday, May 25, 2009
Many say it’s the best hamburger in Texas – and right next door a show your entire family will enjoy! Make plans to visit Alamo Springs Cafe and spend some time at the historic tunnel nearby – especially in the evening when the bats are heading out for the night! Their flight times vary… check with the Texas Parks and Wildlife for daily updates and seasonal schedules… 866-978-2287. Did you know that the old tunnel is the smallest Wildlife Management Area in Texas!
Most Popular Chardonnay
Posted on Sunday, May 17, 2009
This is a great time to visit Sonoma spring is in full bloom. I just returned from Sonoma where I got a cooking lesson from the chef who develops incredible dishes to go with the most popular chardonnay – Kendall Jackson.
Home Grown Vegetables, Herbs at The Lodge
Posted on Sunday, May 10, 2009
Tucked away in Castle Hills is a beautiful restaurant that sits on a couple of lush green acres. Look closely and you’ll see their sprawling vegetable gardens with heirloom tomatoes, squash and fresh herbs to name a few. The food is delicious. Watch owner Chef Jason Dady and Chef Robbie Nowlin create an incredible halibut dish.
Save $$$, Make Mom Brunch
Posted on Sunday, May 03, 2009
Chef Kristy from HEB’s Cooking Connections has the perfect way to let mom know how much you love her. Make her brunch! Check out the great ideas for mom that are very easy to make. Your entire family can pitch in. It will be the beginning of a perfect Mother’s Day.
Good Pasta and Good Wine
Posted on Monday, April 27, 2009
It is so much fun to make your own wine. Plus, your friends will love your custom wine bottles when you create your own labels. Water2Wine at Thousand Oaks and US 281 is a fun wine bar with dozens of different wines you can try, and there’s an added perk – you can make your own. Watch as Dennis helps me create a smooth Austrian Red.
Jalapeno Chips on the Riverwalk at Boudro’s
Posted on Sunday, April 19, 2009
Happy Fiesta everyone!! I’ve found the most incredible new side dish at Boudro’s. Sure, they’re known for their tableside zesty guacamole and delicious food, but wait till you try the Jalepeno Chips! These things are incredible. Chef Nelson Gonzales shows you how, plus check out their juicy grilled Texas quail… recipe is in my recipe section… Time to head downtown!!
Keep reading "Jalapeno Chips on the Riverwalk at Boudro’s" »
Honky Tonk Gospel in Gruene
Posted on Sunday, April 12, 2009
Once a month Texas oldest dancehall, Gruene Hall, puts on a show like no other. This popular two-stepping, toe-tapping hang-out is the place to be during the second Sunday of each month for the Gospel Brunch in Gruene. The Gristmill caters with plenty of home-cooked dishes like biscuits and gravy, Falls City smoked bacon, migas, fried apples… and more!
San Antonio’s Brasserie Pavil
Posted on Sunday, April 05, 2009
Ever been to a French Brasserie? You don’t have to go to Paris to find one. Try this San Antonio restaurant. Head out to 1604 and Huebner and check out the beautiful Brasserie Pavil. My menu favorites, so far, are the French Onion Soup, Grilled Calamari Salad and the Duck Confit Sandwich! For dessert ask for the ‘off the menu’ coffee infused chocolate tart – it’s so new it doesn’t have an official name yet, but it is sooo delicious. Tell them you heard about it here.
Easiest Dinner Idea & Free Dessert
Posted on Sunday, March 29, 2009
Silky, savory, delicious scallops wrapped in bacon. Scallops are a good buy right now at the grocery store, so take advantage of Morton’s delicious recipe. This is exactly how they prepare them in the steak house. You can make them yourself by following this easy recipe!
How to Pair Olives, Wines & Cheeses
Posted on Sunday, March 22, 2009
Amazing cheeses, wines, olives and olive oil made right here in Texas – you’ll get a chance to try them all at a very special event Saturday, especially if you like delicious food, because this event is sponsored by Les Dames d’Escoffier. This will be something special! It’s called “Olives Olé”.
Free Wine & Beautiful Kitchens
Posted on Sunday, March 15, 2009
I am on a mission to learn more about Texas wines…join me this weekend! Did you know that according to the State Agriculture Department, Texas wineries are the second most visited in the country behind Napa and Sonoma!
Let’s Go To Luckenbach
Posted on Sunday, March 08, 2009
I love this little laid back town. Nestled in the beautiful Texas Hill Country, it is true Texas gem. It’s a state of mind… a place where you can relax, enjoy live music and just be. Locals say you either “Get it or you don’t.”
Save Money - Make Wine at Water2Wine
Posted on Saturday, February 28, 2009
How about an Italian Barolo for under $20 or a California pinot noir for $15? Sounds like a deal, and it is! Make just about any wine you want at a place called Water2Wine on US 281 and Thousand Oaks. Making your vino is a lot of fun, and the three sisters who own Water2Wine will be your new best friends!
Now before you leave the site… lots of new food ideas and drink ideas from all of our partners here. And by all, means sign up for my newsletter.
Off the Menu Special from a Gem!
Posted on Friday, February 20, 2009
An old favorite has a new location. Pacific Moon restaurant is now located at 281 and Brookhollow.
The menu has changed a bit, but regulars can always request Han’s specials from the old location that set her Asian style food apart from the competition.
Two Good Things That Are Good For You
Posted on Sunday, February 15, 2009
If you got chocolate, dark chocolate, for Valentine’s Day I’ve got some fun ideas for pairing it with some red wines not champagne. Champagne pairs nicely with white or milk chocolate, but stick to the reds when it comes to dark chocolate. More and more research is showing that not only is red wine (in moderation) good for you, but so is dark chocolate. I’ve got more details for you in my Tanjents.
Why You Should Eat Chocolate – Dark Chocolate
Posted on Sunday, February 08, 2009
Creamy, rich, dark chocolate truffles – a true indulgence!
But guess what, they’re also good for you… in moderation.
Keep reading "Why You Should Eat Chocolate – Dark Chocolate" »
Easy to Make & Easy on Your Wallet
Posted on Sunday, February 01, 2009
This delicious dish is incredibly easy to make and tastes so good. The garlic, rosemary and tasty, tender pork and veggies all go together so well. Bianca Centofanti from Luciano’s in River Center Mall shows you how to make it.
5 Easy Steps to ‘Taste’ Wine
Posted on Sunday, January 25, 2009
The thing I love about wine is that the more you know, the more you want to know. Joe Baker, (one of the most gifted sommeliers I’ve ever met) who works at Seazars on N. New Braunfels, first peaked our interest in wine and there’s been no going back. One thing that does make a difference in really experiencing the wine is tasting the wine. The pros over at the Westin La Cantera have a step by step lesson…
Try Something New
Posted on Sunday, January 18, 2009
When was the last time you ordered crepes? They can be made to work with just about any diet you’re on. And if you’re not on a diet, wow, can they be good! Today the chef from Central Market’s Cooking School shows you how to make crepes. It’s actually fun to do.
Cooking Connections
Posted on Sunday, January 11, 2009
This time of year when the weather’s a bit colder, a nice hearty stew or soup hits the spot. You can spend hours in the kitchen or you can take the easy way out and let H-E-B’s cooking connections do all the work for you. My H-E-B just recently got a cooking connections and I’m in heaven. Chef Kristi, today shows us how quick and easy it is to make carne guisada.
Great Start for 2009!
Posted on Sunday, January 04, 2009
I first met Diana Barrios when I was hosting the Living show some years back.
She was a frequent and very popular guest (she still appears with Shelly)! I even had the pleasure of having her beautiful mother Viola on as a guest. All of us were stunned and saddened beyond belief when Viola was murdered this fall. She touched the lives of so many. Her beautiful spirit and generosity certainly live on through her children and their families.
New Year's Eve Ideas & Easy New Year's Brunch
Posted on Sunday, December 21, 2008
Don’t spend all your time in the kitchen this week! Mary Martini from Central Market has a delicious Breakfast Strata recipe that you can make ahead of time and simply pop in the oven for friends and family. I made this dish for my family Christmas Day, and it was a HUGE hit!
Also, don’t forget about the wonderful cooking classes at Central Market all year round. They do an incredible job. For more information you can call Central Market at 210-368-8600 and ask for the Cooking School.
Keep reading "New Year's Eve Ideas & Easy New Year's Brunch" »
Tanji’s Top Five Party Wines for Less than $13
Posted on Saturday, December 13, 2008
There are more good value wines than ever these days, but here are five I think you’ll like. If you want to ‘dig deeper’, click on Tanjents where you’ll find more recommendations from two expert sommelier friends of mine. Also, click on HEB to your right for more bargain champagnes.
Apparently, we’re not the only ones that think Kendall Jackson’s Chardonnay is a good buy. A recent story in People Magazine profiling the
family life of President-elect Barack Obama
mentioned that a bottle of Kendall-Jackson chardonnay sat on the
Obamas’ kitchen countertop. So, after hearing about that, the
California winemaker recently sent a few congratulatory cases of the brand to the
incoming President for his new wine cellar on Pennsylvania Avenue.
Keep reading "Tanji’s Top Five Party Wines for Less than $13" »
A Gem in Boerne
Posted on Monday, December 08, 2008
Hi everyone and welcome to Good Taste. I first discovered the Cypress Grille in Boerne while reading a new book called “The Texas Hill Country”. It’s a wonderful book full of great finds in our area. This is a beautiful time of year to spend some time in Boerne—the charming town is lit up for the holidays. When you go…stop in for lunch or dinner at the Cypress Grille—they also have a wonderful wine list.
It is so good…a true gem. My family likes to go there for Sunday brunch too. Try the Huevos Rancheros or the Crab Cake Eggs Benedict! Okay before you leave the site sign up for my newsletter…it comes once a week, and be sure and check out the great champagne recommendations from HEB.
If you’re looking for something fun to do this weekend, click on “Tanjents” for my Q101.9 Weekend Preview details.
TANJI’S TOP FIVE BARGAIN WINES FOR THE HOLIDAYS AS SEEN ON 4 SAN ANTONIO LIVING
1. Estancia Sauvignon Blanc
2. Kendall Jackson Chardonnay
3. Michele Chiarlo Barbera di Asti
4. Chateau Ste Michelle Carbernet
5. Parducci Pinot Noir
Sparking Fun – Fleuraison Rose de Rose (Central Market)
ALL ARE UNDER $13 and available at HEB
Rather Sweet in Fredericksburg
Posted on Sunday, November 30, 2008
Hi everyone and welcome to Good Taste. Christmas shopping in Fredericksburg is so much fun. When I’m there I always make time for lunch at the Rather Sweet Bakery. The food is delicious, and today Rebecca Rather, the very talented chef, shares a great cookie recipe for the holidays… a recipe she named after her father.
Rebecca is going to be at Central Market’s Cooking School this weekend—there are two classes—one on Friday and one on Saturday. Call for more info.
Be sure and sign up for my newsletter before you go… it’s the red box on your right. Also, check out Mortons recipes for some fun holiday cocktails right there on your left. Happy holidays everyone!
Check Out Cooking Connections
Posted on Sunday, November 16, 2008
Hi everyone and welcome to Good Taste. If you’re overworked, overwhelmed and out of time trying to get things done for your Thanksgiving Day meal, relax! The folks over at HEB’s Cooking Connections will do most of the work for you. Whether it’s a special side dish to serve with your Turkey or a unique new sauce to add some sparkle to your meal, Cooking Connections can take of it. For recipe details click-on ‘Recipes’. Also, make your turkey look spectacular. Some ideas in my “Tanjents” section along with a great recipe for turkey leftovers.
Also, in “Tanjents” all the details for the Q101.9 Weekend Preview.
Beyond Napa There's Mendocino
Posted on Sunday, November 09, 2008
Fall is a beautiful time to explore California wine country. We recently spent some time in the Mendocino area – if you’ve already done Napa and Sonoma, head a bit north to Mendocino. The cooler climate produces some wonderful Pinot Noirs and Gerwerstraminer wines.
Also, as in the case in a lot of Northern California, organic farming is how they grow their grapes. In fact, one of the ‘best buys’ below, Parducci, calls itself the first carbon neutral winery in the U.S.
White Oak Wines
Posted on Sunday, November 02, 2008
There’s a wine on the shelves at HEB and other places that you’ll want to look for. It’s called White Oak… no relation to the famous Silver Oak… but easy to remember.
If you dine in a fine restaurant or stay in a luxury hotel, like the Four Seasons, the wines served by the glass are likely White Oak wines.
The winemaker tells me they’re a great value – wines true to their varietals, grapes grown in the perfect climates and a price point you can’t beat.
New World Wine & Food Festival
Posted on Sunday, October 26, 2008
Again it’s November 4-9-different events every day so head to the website… I have a link below on mine and you can make your plans. Also, don’t forget to sign up for my newsletter while you’re on the site and check out the great recipes from some of San Aantonio’s finest restaurants in my recipes section on the navigation bar above.
Till next time… Enjoy!
Back to Nature at Benziger Winery
Posted on Monday, October 20, 2008
I recently spent an afternoon with Chris Benziger touring his family’s beautiful vineyards. The Benzigers are not only farming their grapes organically but also biodynamically. The entire property is full of life from the croaking toads we came up on to the beautiful hummingbirds that literally danced right above our heads.
Now, when I have a glass of Benzigers’ wine I picture that beautiful ranch, remember the delightful sounds of nature and truly enjoy and appreciate each and every sip.
Mondavi Crush
Posted on Sunday, October 12, 2008
What a fun weekend! Rob and Lydia Mondavi recently invited me to their ‘Crush for Beauty’ event in Napa. It’s a big day because Rob harvests the cabernet grapes from his Osso vineyards for his wine, and Lydia uses everything but the grape juice for her 29 Cosmetics. Turns out those grape seeds may pack a powerful punch… they contain anti-oxidants that work to make your skin look younger. You can find 29 Cosmetics exclusively at Neiman Marcus stores.
Hi Everyone and Welcome to Good Taste With Tanji.
Posted on Sunday, October 05, 2008
Gruene Music and Wine Festival
Make plans on October 10-12 to attend the 22nd annual Gruene Music and Wine Festival in historic Gruene, Texas! Friday the fun gets started with a catered dinner in Gruene Hall followed by a performance by The Flatlanders!
Then Saturday lots of Texas wines to taste and more great music. Sunday, the famous Gospel Brunch will be in Gruene Hall with some rockin’ gospel music and wonderful food. For ticket information call 830-606-1601 or visit the website.
Also, be sure and check out our recent trip to Napa…it was crush time…a great time of year to visit. Head to Tangents for pictures and details. Plus, if you’d like to plan a trip to Napa or any other wine destination, check out Wine Trips on the site. The pros at Rennert can plan it all.
Enjoy!
Keep reading "Hi Everyone and Welcome to Good Taste With Tanji." »
Welcome again!
Posted on Sunday, September 28, 2008
Hi everyone and welcome to Good Taste With Tanji. We have lots of new viewers watching the site every single day, so I wanted to demonstrate how it works. There are some great recipe ideas from some of San Antonio’s best restaurants, bargain Special Select wines from HEB not to mention some really cool stuff for your kitchen at Homewerks. You’ll also find new restaurant recommendations in my blog, Tanjents and some fun Napa destinations in Wine Trips. Spend some time on the site and as always, email me your ideas. Enjoy!
Gruene Music and Wine Festival
Make plans on October 10-12 to attend the 22nd annual Gruene Music and Wine Festival in historic Gruene, Texas! Friday the fun gets started with a catered dinner in Gruene Hall followed by a performance by The Flatlanders!
Then Saturday lots of Texas wines to taste and more great music. Sunday, the famous Gospel Brunch will be in Gruene Hall with some rockin’ gospel music and wonderful food. For ticket information call 830-606-1601 or visit the website.
Wine Styles
Posted on Friday, September 19, 2008
With the popularity of wine at an all time high, more and more places are specializing in wine. Wine Styles on Huebner at Bitters is a very fun wine boutique that has a special event for ladies once a month called “Women Gone Wine” It’s popular and it’s fun!
For More information call 210-479-5955.
Gruene Music and Wine Festival
Make plans on October 10-12 to attend the 22nd annual Gruene Music and Wine Festival in historic Gruene, Texas! Friday the fun gets started with a catered dinner in Gruene Hall followed by a performance by The Flatlanders!
Then Saturday lots of Texas wines to taste and more great music. Sunday, the famous Gospel Brunch will be in Gruene Hall with some rockin’ gospel music and wonderful food. For ticket information call 830-606-1601 or visit the website.
Coco’s Bistro & Lounge
Posted on Sunday, September 14, 2008
Fun, feminine and fantastically French—I love Coco’s! What a nice new addition to our restaurant scene—fresh, innovative and fabulous! Creator, Philippe Place, has a winner. The décor has a Moulin-Rouge appeal… lots of crystal chandeliers, plush red velvet (tasty not tacky) lots of warm, welcoming wood tones. And then there’s the food and the chocolate martinis. We’ve been several times and have never been disappointed. I’ve got more information on the menu in my blog, Tangents.
Gruene Music and Wine Festival
Make plans on October 10-12 to attend the 22nd annual Gruene Music and Wine Festival in historic Gruene, Texas! Friday the fun gets started with a catered dinner in Gruene Hall followed by a performance by The Flatlanders!
Then Saturday lots of Texas wines to taste and more great music. Sunday, the famous Gospel Brunch will be in Gruene Hall with some rockin’ gospel music and wonderful food. For ticket information call 830-606-1601 or visit the website.
Big Shrimp with Armenian Pesto
Posted on Sunday, September 07, 2008
Hi everyone and welcome to Good Taste With Tanji. We’ve got a great cooking segment on the site this week with San Antonio Express News columnist Pat Mozersky. Pat is a member of Les Dames D’Escoffier, an international group of women who are experts in the culinary arts. The dish you’ll watch being prepared is fabulous—a delicious shrimp with a simple marinade. A Sauvignon Blanc would pair nicely!
Be sure and check out Tangents before you leave the site and register for my newsletter". When you register you will automatically enter to win our free trip for two to Napa giveaway courtesy of Rennert Travel.
As always if you have any questions or ideas, email me.
Fall Creek Vineyards
Posted on Sunday, August 31, 2008
I’ve got a fun road trip for you today. It’s one of Texas oldest wineries in the beautiful Hill Country near Lake Buchanan.
Check out Fall Creek Vineyards… It’s about 20 minutes north of Marble Falls. Ask to see their famous Louis Pasteur doors.
Also, while you’re out that way, be sure and stop by the famous Blue Bonnet Cafe in Marble Falls. Their pies are delicious—try the coconut cream!!
For more information about Fall Creek Vineyards, visit their website.
Cool Stuff
Posted on Sunday, August 24, 2008
Love cool stuff for your house? Then you’re going to enjoy today’s Gem . There’s an incredible store here called Homewerks. It has some truly amazing things for your house including a $30,000 stove with a fascinating history. It was designed by a Nobel Prize winning physicist back in the 1920’s, but when you see it today, you’ll be amazed at how functional and beautiful it is for our modern kitchens. Just imagine sipping on a glass of wine and cooking a gourmet meal with the amazing Aga! If you haven’t made it over to Homewerks… you’re missing a fun store!
Wine Bars
Posted on Sunday, August 17, 2008
Wine bars are becoming more and more popular. They’re a great place to sample a variety of different wines. If you’re a pinot noir fan, wine bars can offer you a chance to experiment and try several different pinots at the same time—a fun experience for your palate. You’ll also discover some good food and meet some fun people!
We’ve got several to take you to today. Each is unique, so between these three you’re sure to find a place you’ll enjoy.
More to Mondavi Than Wine
Posted on Sunday, August 10, 2008
The entire wine world was saddened this spring by the passing of Robert Mondavi. He was a visionary…a passionate, innovative entreprenuer who created the most famous winery in California. That winery sold in 2004 but his family continues to embrace the Mondavi passion.
His son Michael’s family is carrying on the wine making tradition at Folio Winemakers’ Studio…a tasting room you’ll want to visit when you travel to Napa.
Mike and I recently had the pleasure of meeting Rob Mondavi and his wife Lydia—Rob is involved in making the wines for Folio and Lydia has designed an entire cosmetics line that contains the antioxidant properties found in the grape…products designed to make your skin look younger.
You can find Lydia’s cosmetics at Neiman Marcus stores….I’ve got a link below.
Becker Vineyards
Posted on Monday, August 04, 2008
If you want a true Texas wine experience with about the friendliest people you’ll find anywhere, Becker Vineyards just east of Fredericksburg is the place you won’t want to miss. Dr. Richard and Bunny Becker, the owners, will tell you they’re not only in the wine business but the hospitality business as well. 830-644-2681 phone.
Directions
Becker Vineyards is located 11 miles east of Fredericksburg, 3 miles west of Stonewall, off U.S. Hwy 290. Exit Jenschke Lane, turn right at 464 Becker Farms Road.
Becker Vineyards is 70 miles west of Austin, Texas, and 75 miles northwest of San Antonio, Texas.
Make plans to attend the “Rambling Rose” at the Becker Vineyards August 16. You’ll taste some wonderful Rose wines, sample delicious food and enjoy the laid-back, charming ambience. The event is part of the New World Wine and Food Festival. Tickets are available online at www.nwwff.org
Aldaco's Creative Margaritas
Posted on Sunday, July 27, 2008
See San Antonio from way up high.
Blanca Aldaco, of Aldaco’s fame, is known for her delicious food and creative margaritas. Now her new restaurant, out in Stone Oak, gives you another reason to head north — the incredible view.
You can get Blanca’s recipe for the Cucumber Martini in my recipe section.
Before you leave the site, don’t forget to enter our drawing for the free trip to Napa . It’s a great getaway for two at a fun bed and breakfast in the heart of Napa called Bel Abri (I’ve stayed there and am going back soon!). Also, be sure and sign up for my newsletter.
Bats and Burgers
Posted on Saturday, July 12, 2008
Many say it’s the best hamburger in Texas — and right next door a show your entire family will enjoy! Make plans to visit Alamo Springs Cafe and spend some time at the historic tunnel nearby — especially in the evening when the bats are heading out for the night! Their flight times vary… check with the Texas Parks and Wildlife for daily updates and seasonal schedules… 866-978-2287.
Welcome to Good Taste with Tanji
Posted on Wednesday, June 18, 2008
If you’re interested in wine, fabulous food and amazing places all over the world that are famous for both, you’re in the right place. I’ve traveled the world as an Emmy award winning journalist and vacationing mom — good food, good wine and good times seem to go hand-in-hand.
Advertisement
Tanji on S.A. Living
![banner ad for [yellow tail] wines](/page_attachments/0000/1500/bnrBtm_yellowtail.jpg)
