Posted on June 01, 2009

Summertime is here and I’ve got the perfect dinner idea – lobster. It’s great this time of year and a lot easier to prepare than you might think. Don, the GM at Morton’s the Steakhouse shows you three different ways to serve lobster. Pair it with a Pinot Grigio and you’ve got a great meal.

H-E-B’s Summer Finds

For more light summer wine ideas check out HEB’s summer finds – bargain wines easy on your wall—all less than $15 a bottle and perfect for the hot weather. Ralph “the Wine Guy” has a nice chardonnay, a popular Vinho Verde wine and a Torrentes – all would pair well with lobster.

2009 Birdies ’N Boots

Make plans now to support the American Cancer Society at two fun events…a concert by Charlie Robison and a golf tournament. Details here.

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