Posted on January 10, 2010

When it’s cold outside, Texas ranchers know how to heat things up, and now, some of their longtime secrets are out. Bolner’s, a family owned and operated business for four generations, is letting us in on a few of the ranchers’ special recipes. I took one of these unbelievably beautiful jalapeño and garlic stuffed briskets home, and not only is it a cinch to cook, it’s good eats (as the Food Network’s Alton Brown would say)!

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