Let’s Heat Things Up!

Bookmark and Share Posted on January 10, 2010

When it’s cold outside, Texas ranchers know how to heat things up, and now, some of their longtime secrets are out. Bolner’s, a family owned and operated business for four generations, is letting us in on a few of the ranchers’ special recipes. I took one of these unbelievably beautiful jalapeño and garlic stuffed briskets home, and not only is it a cinch to cook, it’s good eats (as the Food Network’s Alton Brown would say)!

blog comments powered by Disqus

Gems you might have missed